Ingredients with Measurements:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp Sriracha sauce
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp ginger, grated
- 2 cloves garlic, minced
- 1/4 cup cilantro, chopped
- 2 tbsp vegetable oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together soy sauce, honey, Sriracha sauce, fish sauce, lime juice, ginger, garlic, and cilantro.
3. Add chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and brush with vegetable oil.
5. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes, turning the wings halfway through cooking.
7. Remove from the oven and let cool for 5 minutes.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 14g
Carbohydrates: 16g
Protein: 22g
Substitutions for ingredients:
- Soy sauce: Tamari sauce
- Honey: Maple syrup
- Sriracha sauce: Red pepper flakes
- Fish sauce: Worcestershire sauce
- Lime juice: Lemon juice
- Ginger: Ground ginger
- Garlic: Garlic powder
- Cilantro: Parsley
Variations:
- Use chicken drumettes instead of wings.
- Add chopped peanuts on top for extra crunch.
- Garnish with sliced green onions.
- Use different hot sauce for a different flavor.
Tips and tricks:
- Marinate the chicken wings overnight for extra flavor.
- Use tongs to turn the wings halfway through cooking to ensure even browning.
- Serve with a side of rice or noodles.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with sliced cucumbers and carrots.
Garnishes:
Chopped peanuts, sliced green onions, and cilantro.
Pairings:
Thai iced tea or beer.
Suggested side dishes:
Rice or noodles.
Troubleshooting advice:
If the wings are not crispy enough, broil for an additional 2-3 minutes.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
Chicken wings were first served in Buffalo, New York in 1964.
Flavor profiles:
Salty, sweet, spicy, and tangy.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Thai