Ingredients with Measurements:
- 2 oz Tesgüino (fermented corn drink)
- 1 oz tequila
- 1 oz lime juice
- 1 oz agave nectar
- 1/2 oz triple sec
- 1/4 tsp cayenne pepper
- Ice
- Lime wedge for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a cocktail shaker, combine Tesgüino, tequila, lime juice, agave nectar, triple sec, and cayenne pepper.
2. Add ice to the shaker and shake vigorously for 10-15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Garnish with a lime wedge.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 220
Total Fat: 0 g
Sodium: 5 mg
Total Carbohydrates: 22 g
Dietary Fiber: 0 g
Sugars: 19 g
Protein: 0 g
Substitutions for ingredients:
- Tesgüino can be substituted with beer or hard cider.
- Tequila can be substituted with mezcal or vodka.
- Lime juice can be substituted with lemon juice.
- Agave nectar can be substituted with honey or simple syrup.
- Triple sec can be substituted with Cointreau or Grand Marnier.
- Cayenne pepper can be substituted with chili powder or hot sauce.
Variations:
- For a less spicy version, reduce the amount of cayenne pepper or omit it altogether.
- Add a splash of orange juice for a citrusy twist.
- Rim the glass with salt or chili powder for an extra kick.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the sweetness and tartness to your liking by adding more or less agave nectar and lime juice.
- Use high-quality tequila for a smoother taste.
- Shake the cocktail vigorously to ensure all ingredients are well combined.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve the Spicy Tesgüino Margarita in a salt-rimmed glass with a lime wedge for garnish.
Garnishes:
- Lime wedge
- Salt or chili powder rim
Pairings:
- Spicy Mexican dishes such as tacos, enchiladas, or fajitas.
- Chips and salsa or guacamole.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cocktail is too spicy, add more lime juice or agave nectar to balance the flavors.
- If the cocktail is too sweet, add more lime juice or tequila to cut the sweetness.
Food safety advice:
- Drink responsibly and do not drink and drive.
- Keep the cocktail away from children and pets.
Food history:
Tesgüino is a traditional fermented corn drink from Mexico that has been consumed for centuries by indigenous communities.
Flavor profiles:
The Spicy Tesgüino Margarita is a sweet and spicy cocktail with a citrusy kick.
Serving suggestions:
Serve the Spicy Tesgüino Margarita as a refreshing drink during hot summer days or as a festive cocktail for Cinco de Mayo celebrations.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican