Ingredients with Measurements:
- 1 lb sushi-grade tuna, cut into small cubes
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1/2 cup sliced cucumber
- 1/4 cup sliced scallions
- 1 tbsp toasted sesame seeds
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, honey, sriracha sauce, rice vinegar, sesame oil, and grated ginger.
2. In a large bowl, combine tuna cubes and the soy sauce mixture. Toss to coat and let marinate for 10-15 minutes.
3. Divide cooked sushi rice into four bowls.
4. Top each bowl with marinated tuna, sliced avocado, sliced cucumber, and sliced scallions.
5. Sprinkle toasted sesame seeds on top of each bowl.
6. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 50g
Protein: 30g
Sodium: 800mg
Substitutions for ingredients:
- Sushi-grade tuna can be substituted with salmon or yellowtail.
- Honey can be substituted with maple syrup or agave nectar.
- Sriracha sauce can be substituted with any hot sauce.
- Sushi rice can be substituted with brown rice or quinoa.
- Avocado can be substituted with mango or pineapple.
Variations:
- Add diced jalapeno for extra spice.
- Top with pickled ginger for added flavor.
- Add sliced radish for crunch.
Tips and tricks:
- Make sure to use fresh sushi-grade tuna for the best flavor.
- Use a sharp knife to cut the tuna into small cubes.
- Let the tuna marinate for at least 10 minutes for maximum flavor.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a traditional Japanese donburi bowl for an authentic presentation.
Garnishes:
- Sprinkle with chopped cilantro for added freshness.
Pairings:
- Serve with a side of miso soup for a complete meal.
Suggested side dishes:
- Edamame
- Seaweed salad
- Vegetable tempura
Troubleshooting advice:
- If the tuna is not sushi-grade, it may not taste as fresh and may have a fishy flavor.
Food safety advice:
- Make sure to use fresh sushi-grade tuna and store it properly before using.
Food history:
- Tekkadon is a traditional Japanese dish that originated in the 19th century.
Flavor profiles:
- Spicy, salty, sweet, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese