Ingredients with Measurements:
- 1 pound bean sprouts (tauge)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red chili pepper, sliced thinly
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon lime juice
- 1 tablespoon water
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Rinse the bean sprouts and drain well.
2. Heat the wok or frying pan over high heat and add the vegetable oil.
3. Add the minced garlic and sliced chili pepper to the wok and stir-fry for 30 seconds.
4. Add the bean sprouts to the wok and stir-fry for 2-3 minutes until they are slightly wilted.
5. Add the salt, sugar, soy sauce, and oyster sauce to the wok and stir-fry for another minute.
6. Add the lime juice and water to the wok and stir-fry for another 30 seconds.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 4g
- Carbohydrates: 7g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Red chili pepper can be substituted with green chili pepper or dried chili flakes.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
Variations:
- Add sliced onions or scallions to the stir-fry.
- Add sliced carrots or bell peppers for more color and flavor.
- Add cooked shrimp or chicken for a protein boost.
Tips and tricks:
- Make sure to rinse the bean sprouts well and drain them thoroughly to prevent excess moisture in the stir-fry.
- Use a high heat to ensure that the bean sprouts are cooked quickly and evenly.
- Adjust the amount of chili pepper according to your preference for spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the leftovers in a wok or frying pan over high heat until heated through.
Presentation ideas:
- Serve the Spicy Tauge Goreng in a large bowl or on a platter.
- Garnish with sliced scallions or cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Serve with a side of stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the bean sprouts are too watery, increase the heat and stir-fry for a longer time to evaporate the excess moisture.
Food safety advice:
- Make sure to rinse the bean sprouts well before using them to prevent any contamination.
Food history:
- Tauge Goreng is a popular Indonesian dish that is often served as a side dish or snack.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the Spicy Tauge Goreng as a side dish or appetizer.
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Region: Indonesian