Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup chopped dill pickles
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot sauce
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk or spoon
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, chopped dill pickles, capers, fresh lemon juice, Dijon mustard, hot sauce, cayenne pepper, salt, and pepper.
2. Whisk or stir until all ingredients are well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 1/4 cups of sauce. Serving size depends on personal preference.
Nutritional information:
Per 2 tablespoons:
- Calories: 110
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 200mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- Mayonnaise: Can be substituted with Greek yogurt, sour cream, or vegan mayo.
- Dill pickles: Can be substituted with sweet pickles, relish, or chopped cucumber.
- Capers: Can be omitted or substituted with chopped olives.
- Hot sauce: Can be substituted with cayenne pepper or chili flakes.
Variations:
- Creamy Tartar Sauce: Add 1/4 cup of sour cream or Greek yogurt for a creamier texture.
- Garlic Tartar Sauce: Add 1-2 cloves of minced garlic for a garlicky flavor.
- Sweet and Spicy Tartar Sauce: Add 1 tablespoon of honey or maple syrup for a touch of sweetness.
Tips and tricks:
- For a smoother texture, blend all ingredients in a food processor or blender.
- Adjust the amount of hot sauce and cayenne pepper to your preferred level of spiciness.
- Use fresh lemon juice for the best flavor.
- Let the sauce chill in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
Storage instructions:
Store leftover sauce in an airtight container in the fridge for up to 1 week.
Reheating instructions:
N/A
Presentation ideas:
Serve in a small bowl or ramekin alongside fried seafood, fish, or vegetables.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pairs well with fried seafood, fish, or vegetables.
Suggested side dishes:
Serve with french fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or lemon juice to thin it out.
- If the sauce is too thin, add more mayonnaise or Greek yogurt to thicken it up.
Food safety advice:
- Keep the sauce refrigerated until ready to serve.
- Discard any leftover sauce that has been left out at room temperature for more than 2 hours.
Food history:
Tartar sauce is believed to have originated in France in the 19th century and was traditionally served with fried fish.
Flavor profiles:
Creamy, tangy, spicy, and slightly salty.
Serving suggestions:
Serve as a condiment alongside fried seafood, fish, or vegetables.
Related Categories
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