Ingredients with Measurements:
- 1/2 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 1 tablespoon red pepper flakes
- 1 tablespoon sesame oil
Special equipment needed:
- None
Step-by-step instructions:
1. In a small saucepan, combine soy sauce, sake, mirin, and brown sugar. Heat over medium heat until the sugar dissolves.
2. Add minced garlic, grated ginger, red pepper flakes, and sesame oil to the saucepan. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes until the sauce thickens.
4. Remove the saucepan from heat and let the sauce cool to room temperature.
5. Transfer the sauce to a jar or airtight container and store in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for dissolving sugar
- Low heat for simmering
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 42 per tablespoon
- Fat: 1g
- Carbohydrates: 6g
- Protein: 1g
- Sodium: 702mg
Substitutions for ingredients:
- If you don't have sake, you can use dry white wine or rice vinegar instead.
- If you don't have mirin, you can use sweet sherry or honey.
- If you don't have brown sugar, you can use white sugar or honey.
- If you don't have red pepper flakes, you can use cayenne pepper or hot sauce.
Variations:
- For a sweeter sauce, add more brown sugar or honey.
- For a milder sauce, reduce the amount of red pepper flakes.
- For a thicker sauce, simmer the sauce for a longer time until it reaches your desired consistency.
Tips and tricks:
- Use low-sodium soy sauce if you're watching your sodium intake.
- Make sure to mince the garlic and grate the ginger finely for a smoother sauce.
- Store the sauce in an airtight container in the refrigerator for up to a month.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a month.
Reheating instructions:
- Reheat the sauce in a small saucepan over low heat until warm.
Presentation ideas:
- Serve the sauce in a small dipping bowl alongside grilled meats or vegetables.
Garnishes:
- Garnish the sauce with chopped green onions or sesame seeds for added flavor and texture.
Pairings:
- This sauce pairs well with grilled chicken, beef, pork, or tofu.
Suggested side dishes:
- Serve the sauce with steamed rice, roasted vegetables, or a side salad.
Troubleshooting advice:
- If the sauce is too salty, add a splash of water or more mirin to balance the flavors.
- If the sauce is too sweet, add a splash of soy sauce or more sake to balance the flavors.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Tare sauce is a popular Japanese condiment used for grilling and dipping. It typically consists of soy sauce, sake, mirin, and sugar.
Flavor profiles:
- This spicy tare sauce is savory, sweet, and spicy with a hint of garlic and ginger.
Serving suggestions:
- Serve the sauce with grilled meats, vegetables, or tofu for a flavorful and spicy meal.
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Region: Japanese