Desserts > Chinese Desserts > Tanghulus

Spicy Tanghulu with Chili Peppers Recipe

Ingredients with Measurements:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup rice vinegar
- 1/2 cup chili peppers, sliced
- 1/2 cup strawberries, washed and hulled
- 1/2 cup grapes, washed and dried
- 1/2 cup pineapple chunks
- 10-12 bamboo skewers

Special equipment needed:
- Candy thermometer

Step-by-step instructions:

1. In a saucepan, combine sugar, water, and rice vinegar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.

2. Add sliced chili peppers to the saucepan and bring the mixture to a boil. Reduce heat and let it simmer for 10-15 minutes, until the mixture has thickened and the peppers have softened.

3. Remove the saucepan from heat and let it cool for 5-10 minutes.

4. While the mixture is cooling, thread strawberries, grapes, and pineapple chunks onto bamboo skewers.

5. Once the mixture has cooled, dip the skewers into the chili pepper mixture, making sure to coat the fruit evenly.

6. Place the skewers on a parchment-lined baking sheet and let them cool completely.

7. Serve the spicy tanghulu skewers immediately.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 200
- Fat: 0g
- Carbohydrates: 50g
- Protein: 1g
- Fiber: 2g
- Sugar: 45g

Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Chili peppers can be substituted with jalapenos or serrano peppers.
- Strawberries, grapes, and pineapple chunks can be substituted with any other fruit of your choice.

Variations:
- Instead of using bamboo skewers, you can use toothpicks to make bite-sized tanghulu.
- For a sweeter version, you can add more sugar to the mixture.
- You can also add other spices such as cinnamon or ginger to the mixture for added flavor.

Tips and tricks:
- Be careful when handling the chili peppers as they can be very spicy. Wear gloves if necessary.
- Make sure the fruit is completely dry before threading them onto the skewers to prevent the chili pepper mixture from sliding off.
- If the mixture becomes too thick, you can add a little bit of water to thin it out.

Storage instructions:
- Store any leftover tanghulu in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat, place the tanghulu skewers in the oven at 350°F for 5-10 minutes.

Presentation ideas:
- Serve the spicy tanghulu skewers on a platter with a sprinkle of sesame seeds or chopped nuts for added texture.

Garnishes:
- Sesame seeds or chopped nuts

Pairings:
- Spicy tanghulu pairs well with a refreshing drink such as lemonade or iced tea.

Suggested side dishes:
- Spicy tanghulu can be served as a dessert or snack on its own.

Troubleshooting advice:
- If the chili pepper mixture is too thin, you can let it simmer for a few more minutes until it thickens.
- If the mixture is too thick, you can add a little bit of water to thin it out.

Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to prevent cross-contamination.
- Store any leftover tanghulu in the refrigerator to prevent spoilage.

Food history:
- Tanghulu is a traditional Chinese snack that originated in northern China. It is typically made with sugar-coated hawthorn berries, but can also be made with other fruits.

Flavor profiles:
- Spicy, sweet, tangy

Serving suggestions:
- Serve the spicy tanghulu skewers as a dessert or snack.

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Taste: Spicy, Tangy, Sweet, Savory, Aromatic