Ingredients with Measurements:
- 1 lb. medium shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1 tbsp. Tamazula hot sauce
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1/2 tsp. cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 avocado, sliced
- Lime wedges for serving
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large bowl, combine the shrimp, olive oil, Tamazula hot sauce, chili powder, garlic powder, cumin, salt, and pepper. Toss to coat the shrimp evenly.
2. Heat the skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Warm the tortillas in a separate skillet or in the microwave.
4. To assemble the tacos, divide the shrimp evenly among the tortillas. Top with shredded lettuce, diced tomatoes, chopped cilantro, diced red onion, and sliced avocado.
5. Serve with lime wedges on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 8 tacos
Nutritional information:
- Calories: 190
- Fat: 8g
- Carbohydrates: 20g
- Protein: 12g
- Fiber: 4g
- Sugar: 2g
Substitutions for ingredients:
- Tamazula hot sauce can be substituted with any other hot sauce of your choice.
- Corn tortillas can be substituted with flour tortillas or lettuce wraps for a low-carb option.
- Shredded lettuce can be substituted with shredded cabbage or kale.
Variations:
- Add sliced jalapenos or serrano peppers for extra heat.
- Top with crumbled queso fresco or cotija cheese.
- Add a dollop of sour cream or Greek yogurt on top.
Tips and tricks:
- Make sure to pat the shrimp dry before seasoning to ensure a crispy texture.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Warm the tortillas before assembling the tacos to prevent them from breaking.
Storage instructions:
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the shrimp for 30-60 seconds until heated through.
Presentation ideas:
- Serve the tacos on a platter with lime wedges and a side of salsa or guacamole.
Garnishes:
- Garnish with additional chopped cilantro or sliced avocado.
Pairings:
- Serve with a side of Mexican rice or black beans.
Suggested side dishes:
- Mexican street corn
- Cucumber and tomato salad
- Roasted sweet potatoes
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to properly store and refrigerate any leftover shrimp.
Food history:
- Tamazula hot sauce is a popular hot sauce in Mexico, made with chile peppers, vinegar, and spices.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve with a cold beer or margarita for a refreshing pairing.
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Region: Mexican