Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 1 cup dashi stock
- 1 egg
- 1/2 cup chopped cooked octopus
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- Vegetable oil for cooking
Special equipment needed:
- Takoyaki pan
- Takoyaki pick
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking powder, salt, sugar, garlic powder, onion powder, cayenne pepper, and paprika.
2. Add dashi stock and egg to the dry ingredients and whisk until smooth.
3. Heat the takoyaki pan over medium heat and brush each mold with vegetable oil.
4. Pour the batter into each mold until it's almost full.
5. Add chopped octopus and green onions into each mold.
6. Use the takoyaki pick to flip the takoyaki balls when the bottom is golden brown.
7. Cook until all sides are golden brown and crispy.
8. Mix mayonnaise and sriracha sauce in a small bowl.
9. Drizzle the spicy mayo over the takoyaki balls.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
Makes 20 takoyaki balls
Nutritional information:
Calories: 94
Fat: 5g
Carbohydrates: 9g
Protein: 3g
Sodium: 201mg
Substitutions for ingredients:
- Dashi stock can be substituted with chicken or vegetable broth.
- Octopus can be substituted with shrimp or squid.
- Sriracha sauce can be substituted with any hot sauce.
Variations:
- Add shredded cheese on top of the takoyaki balls before drizzling the spicy mayo.
- Substitute the spicy mayo with teriyaki sauce for a sweeter flavor.
- Add diced jalapenos for an extra kick.
Tips and tricks:
- Use a ladle or a measuring cup to pour the batter into the molds.
- Flip the takoyaki balls quickly to prevent the filling from spilling out.
- Use a toothpick to check if the takoyaki balls are cooked through.
Storage instructions:
Store leftover takoyaki balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the takoyaki balls in the oven at 350°F for 10-15 minutes or in the microwave for 30 seconds.
Presentation ideas:
Serve the takoyaki balls on a plate with a drizzle of spicy mayo and chopped green onions on top.
Garnishes:
Chopped green onions, sesame seeds, and nori flakes.
Pairings:
Japanese beer, sake, or green tea.
Suggested side dishes:
Edamame, miso soup, or cucumber salad.
Troubleshooting advice:
- If the takoyaki balls are not cooking evenly, adjust the heat accordingly.
- If the filling is spilling out, use less filling or more batter.
Food safety advice:
Make sure the octopus is fully cooked before adding it to the batter.
Food history:
Takoyaki is a popular street food in Japan that originated in Osaka in the 1930s.
Flavor profiles:
Savory, spicy, and umami.
Serving suggestions:
Serve the takoyaki balls as an appetizer or a snack.
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Region: Japanese