Ingredients with Measurements:
- 1 lb cooked octopus (tako), sliced into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup lime juice
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the sliced octopus, cherry tomatoes, cucumber, red onion, cilantro, and jalapeno pepper.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to serve.
20 minutes
Temperature: None
Serving size: 4-6 people
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 10g
- Protein: 13g
Substitutions for ingredients:
- Instead of octopus, you can use cooked shrimp or crab meat.
- If you don't have cherry tomatoes, you can use regular tomatoes.
- You can substitute the jalapeno pepper with a milder pepper or omit it altogether.
Variations:
- Add sliced avocado for a creamy texture.
- Use different herbs such as mint or basil instead of cilantro.
- Add sliced mango or pineapple for a tropical twist.
Tips and tricks:
- Make sure to slice the octopus into bite-sized pieces for easy eating.
- If you don't have cooked octopus, you can buy it pre-cooked at a seafood market or boil it yourself until tender.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional cilantro or sliced jalapeno pepper.
Garnishes:
- Additional cilantro or sliced jalapeno pepper.
Pairings:
- Serve with a side of tortilla chips or crusty bread.
Suggested side dishes:
- Grilled corn on the cob
- Black beans and rice
- Roasted sweet potatoes
Troubleshooting advice:
- If the salad is too spicy, add more honey or lime juice to balance out the flavors.
Food safety advice:
- Make sure to properly clean and cook the octopus before using it in the salad.
Food history:
- Octopus salad is a popular dish in Mediterranean and Asian cuisine.
Flavor profiles:
- Spicy, tangy, and refreshing.
Serving suggestions:
- Serve as an appetizer or light lunch.
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