Ingredients with Measurements:
- 2 blocks of firm tofu, cut into small cubes
- 1 can of coconut milk
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 red chilies, sliced
- 1 teaspoon of turmeric powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1 teaspoon of salt
- 1 tablespoon of brown sugar
- 1 tablespoon of tamarind paste
- 1 cup of water
- 2 tablespoons of chopped fresh coriander leaves
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the garlic, onion, and red chilies to the pan and sauté for 2-3 minutes until fragrant.
3. Add the turmeric powder, coriander powder, and cumin powder to the pan and stir well.
4. Add the tofu cubes to the pan and stir to coat them with the spice mixture.
5. Add the coconut milk, salt, brown sugar, tamarind paste, and water to the pan and stir well.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened and the tofu is cooked through.
7. Stir in the chopped fresh coriander leaves and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 25g
- Saturated fat: 17g
- Cholesterol: 0mg
- Sodium: 600mg
- Total carbohydrate: 18g
- Dietary fiber: 3g
- Sugars: 10g
- Protein: 10g
Substitutions for ingredients:
- Firm tofu can be substituted with tempeh or seitan.
- Red chilies can be substituted with green chilies or jalapeños.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add vegetables such as bell peppers, carrots, or green beans to the dish for added nutrition.
- Use different spices such as curry powder or garam masala for a different flavor profile.
- Add a tablespoon of peanut butter to the sauce for a creamy texture and nutty flavor.
Tips and tricks:
- Press the tofu cubes with a paper towel to remove excess water before cooking to prevent them from falling apart.
- Adjust the amount of red chilies to your desired level of spiciness.
- Serve the dish with steamed rice or naan bread to soak up the flavorful sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a pan over medium heat until heated through.
Presentation ideas:
- Serve the dish in a shallow bowl with a sprinkle of chopped fresh coriander leaves on top.
Garnishes:
- Chopped fresh coriander leaves or sliced red chilies.
Pairings:
- Serve the dish with steamed rice or naan bread.
Suggested side dishes:
- Cucumber salad or mixed greens salad.
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
- If the dish is too spicy, add more coconut milk or a tablespoon of yogurt to tone down the heat.
Food safety advice:
- Make sure to cook the tofu cubes thoroughly to prevent any risk of foodborne illness.
Food history:
- Tahu Gunting is a traditional Indonesian dish made with tofu that has been cut into small pieces and fried until crispy.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve the dish as a main course for lunch or dinner.
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Region: Indonesian