Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/2 cup chopped parsley
- 1/2 cup chopped mint
- 1/2 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped dill
- 2 tbsp tomato paste
- 2 tbsp red pepper paste
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 1/2 cup breadcrumbs
- 1 egg
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Skewers
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the ground beef, onion, parsley, mint, cilantro, green onions, dill, tomato paste, red pepper paste, olive oil, salt, black pepper, cumin, paprika, and red pepper flakes. Mix well.
3. Add the breadcrumbs and egg to the mixture and mix until well combined.
4. Take a small handful of the mixture and shape it into a small oval-shaped ball. Repeat until all the mixture is used up.
5. Thread the meatballs onto skewers and place them on a baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 people
Nutritional information:
Calories: 280
Fat: 15g
Carbohydrates: 12g
Protein: 23g
Substitutions for ingredients:
- Ground lamb can be used instead of ground beef.
- If red pepper paste is not available, you can use harissa or hot sauce instead.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- You can add grated onion and garlic to the mixture for extra flavor.
- You can add chopped walnuts or pine nuts to the mixture for extra texture.
- You can serve the köftesi with a yogurt sauce or a tomato sauce.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the köftesi are well-seasoned.
- Wet your hands with water before shaping the meatballs to prevent the mixture from sticking to your hands.
- Soak the skewers in water for 30 minutes before using them to prevent them from burning in the oven.
Storage instructions:
Store the köftesi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the köftesi in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the köftesi on a platter with lemon wedges and fresh herbs.
Garnishes:
Garnish the köftesi with chopped parsley, mint, and cilantro.
Pairings:
Serve the köftesi with rice pilaf and a salad.
Suggested side dishes:
- Grilled vegetables
- Hummus and pita bread
- Roasted potatoes
Troubleshooting advice:
- If the mixture is too dry, add a little bit of water or olive oil.
- If the mixture is too wet, add more breadcrumbs.
Food safety advice:
- Make sure to cook the köftesi until they are fully cooked through to prevent any foodborne illnesses.
- Wash your hands and all surfaces that come into contact with the raw meat to prevent cross-contamination.
Food history:
Tabriz köftesi is a traditional Turkish dish that originated in the city of Tabriz in Iran. It is a popular dish in Turkish cuisine and is often served as an appetizer or main course.
Flavor profiles:
The köftesi is spicy and flavorful, with a mix of herbs and spices that give it a complex flavor.
Serving suggestions:
Serve the köftesi with a side of rice pilaf and a salad for a complete meal.
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Region: Turkish