Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup Tabasco sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 2 tbsp chopped scallions (optional)
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Tongs
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the Tabasco sauce, honey, soy sauce, rice vinegar, minced garlic, minced ginger, salt, black pepper, and vegetable oil. Mix well.
3. Add the chicken wings to the mixing bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
5. Bake the chicken wings for 30-35 minutes, turning them over halfway through, until they are golden brown and crispy.
6. Remove the chicken wings from the oven and sprinkle with chopped scallions (optional).
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 15g
Protein: 25g
Substitutions for ingredients:
- If you don't have Tabasco sauce, you can use any other hot sauce of your choice.
- If you don't have honey, you can use maple syrup or agave nectar.
- If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar.
- If you don't have scallions, you can use chopped cilantro or parsley.
Variations:
- You can add 1 tbsp of sesame oil to the marinade for a nutty flavor.
- You can use chicken drumettes instead of chicken wings.
- You can add 1 tsp of smoked paprika to the marinade for a smoky flavor.
Tips and Tricks:
- Make sure to pat the chicken wings dry with paper towels before adding them to the marinade to ensure they are evenly coated.
- For extra crispy wings, you can broil them for 2-3 minutes after baking.
- If you like your wings extra spicy, you can add more Tabasco sauce to the marinade.
Storage Instructions:
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the chicken wings, preheat the oven to 350°F (180°C) and bake for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the chicken wings on a platter with a side of dipping sauce and garnish with chopped scallions.
Garnishes:
Chopped scallions, chopped cilantro, chopped parsley.
Pairings:
- Serve with a side of celery sticks and carrot sticks.
- Serve with a side of blue cheese or ranch dressing for dipping.
Suggested Side Dishes:
- Coleslaw
- Potato salad
- Baked beans
Troubleshooting Advice:
- If the chicken wings are not crispy enough, you can broil them for 2-3 minutes after baking.
- If the chicken wings are too spicy, you can reduce the amount of Tabasco sauce in the marinade.
Food Safety Advice:
- Make sure to wash your hands and all utensils before and after handling raw chicken.
- Make sure the chicken is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food History:
Chicken wings were first served in Buffalo, New York in 1964 at the Anchor Bar. They were created by Teressa Bellissimo, who deep-fried the wings and coated them in a sauce made of hot sauce and butter.
Flavor Profiles:
Spicy, tangy, sweet.
Serving Suggestions:
Serve as an appetizer or as a main course with a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A