Ingredients with Measurements:
- 8 oz. Tāng Fěn (Chinese rice noodles)
- 1 lb. ground pork
- 2 tbsp. vegetable oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 cup soy sauce
- 1/4 cup Shaoxing wine
- 2 tbsp. Sichuan peppercorns
- 2 tbsp. chili flakes
- 1 tbsp. sugar
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 cups chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wok or large skillet
- Strainer
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add Tāng Fěn and cook for 5-7 minutes or until tender. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned and crispy.
3. Add the minced garlic and ginger to the wok and stir-fry for 1-2 minutes.
4. Add the soy sauce, Shaoxing wine, Sichuan peppercorns, chili flakes, sugar, and chicken broth to the wok. Stir well to combine.
5. Bring the mixture to a boil and then reduce the heat to low. Simmer for 10-15 minutes or until the sauce has thickened.
6. Add the cooked Tāng Fěn to the wok and toss to coat in the sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions and cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the pork
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 23g
- Carbohydrates: 42g
- Protein: 26g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork
- Rice vinegar can be used instead of Shaoxing wine
- Red pepper flakes can be used instead of chili flakes
Variations:
- Add vegetables such as bell peppers, carrots, or bok choy to the dish
- Use different types of noodles such as udon or soba
Tips and tricks:
- To make the dish less spicy, reduce the amount of chili flakes used
- Toasting the Sichuan peppercorns before adding them to the dish can enhance their flavor
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls with chopsticks and a spoon
Garnishes:
- Chopped scallions and cilantro
Pairings:
- Serve with a side of steamed vegetables such as broccoli or green beans
Suggested side dishes:
- Steamed rice or fried rice
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth to thin it out
- If the dish is too spicy, add more soy sauce or sugar to balance out the flavors
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat
Food history:
- Tāng Fěn is a type of Chinese rice noodle that originated in the Guangdong province of China
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve as a main dish for lunch or dinner
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Region: Chinese