Ingredients with Measurements:
- 8 oz. dried Chinese egg noodles
- 2 tbsp. vegetable oil
- 1 tbsp. Szechuan peppercorns
- 2 garlic cloves, minced
- 1 tbsp. ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced shiitake mushrooms
- 1 tbsp. soy sauce
- 1 tbsp. hoisin sauce
- 1 tbsp. chili garlic sauce
- 1 tsp. sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the Szechuan peppercorns and stir-fry for 30 seconds until fragrant.
4. Add the garlic and ginger and stir-fry for 1 minute.
5. Add the bell peppers and shiitake mushrooms and stir-fry for 2-3 minutes until the vegetables are tender.
6. Add the cooked noodles to the wok and stir-fry for 2-3 minutes until heated through.
7. In a small bowl, whisk together the soy sauce, hoisin sauce, chili garlic sauce, and sesame oil.
8. Pour the sauce over the noodles and vegetables and toss to coat.
9. Add salt and pepper to taste.
10. Garnish with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 8g
- Carbohydrates: 45g
- Protein: 8g
- Fiber: 4g
Substitutions for ingredients:
- Chinese egg noodles can be substituted with any other type of noodles.
- Shiitake mushrooms can be substituted with any other type of mushrooms.
- Szechuan peppercorns can be substituted with black peppercorns.
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Add more vegetables such as bok choy, carrots, or snow peas.
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become mushy when stir-fried.
- Use a high smoke point oil such as vegetable or canola oil for stir-frying.
- Adjust the amount of chili garlic sauce to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter.
Garnishes:
- Sliced green onions or chopped cilantro.
Pairings:
- Serve with a side of steamed rice or vegetable stir-fry.
Suggested side dishes:
- Steamed rice or vegetable stir-fry.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the noodles and vegetables to the recommended temperature to avoid any foodborne illnesses.
Food history:
- Szechuan cuisine is known for its bold and spicy flavors, and this dish is a classic example of that.
Flavor profiles:
- Spicy, savory, umami.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese