Ingredients with Measurements:
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons Szechuan sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 head of butter lettuce, leaves separated
- 1/4 cup chopped green onions
- 1/4 cup chopped peanuts
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger and cook for 1-2 minutes until fragrant.
3. Add ground chicken to the skillet and cook until browned, breaking it up into small pieces as it cooks.
4. In a small bowl, whisk together soy sauce, hoisin sauce, Szechuan sauce, rice vinegar, sesame oil, and red pepper flakes.
5. Pour the sauce over the chicken and stir to combine.
6. Cook for an additional 2-3 minutes until the sauce has thickened and the chicken is fully cooked.
7. To serve, spoon the chicken mixture into the lettuce leaves.
8. Top with chopped green onions and peanuts.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 8g
- Protein: 23g
Substitutions for ingredients:
- Ground turkey or pork can be used instead of ground chicken.
- Any type of lettuce can be used instead of butter lettuce.
- Cashews or almonds can be used instead of peanuts.
Variations:
- Add diced water chestnuts or bamboo shoots for added crunch.
- Use a different type of sauce for a different flavor profile.
Tips and tricks:
- Make sure to break up the ground chicken into small pieces as it cooks to ensure even cooking.
- Use a non-stick skillet or wok to prevent sticking.
Storage instructions:
- Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken mixture in the microwave or on the stove until heated through.
Presentation ideas:
- Arrange the lettuce wraps on a platter for a beautiful presentation.
Garnishes:
- Chopped cilantro or basil can be used as a garnish.
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Steamed vegetables or a side salad would pair well with these lettuce wraps.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the ground chicken to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Szechuan cuisine originates from the Sichuan province in southwestern China and is known for its bold and spicy flavors.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or a light meal.
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Region: Chinese