Ingredients with Measurements:
- 2 large sweet potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 eggs, lightly beaten
- 1/4 cup chopped fresh cilantro
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated sweet potatoes, chopped onion, minced garlic, all-purpose flour, baking powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper.
2. Add the lightly beaten eggs and chopped cilantro to the bowl, and mix everything together until well combined.
3. In a large frying pan, heat enough vegetable oil to cover the bottom of the pan over medium-high heat.
4. Once the oil is hot, use a spoon to drop spoonfuls of the sweet potato mixture into the pan, flattening them slightly with the back of the spoon.
5. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain off any excess oil.
7. Repeat the process with the remaining sweet potato mixture until it is all used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- Instead of sweet potatoes, you can use regular potatoes or butternut squash.
- Instead of cilantro, you can use parsley or basil.
Variations:
- Add some grated cheese to the sweet potato mixture for extra flavor.
- Serve the fritters with a dollop of sour cream or Greek yogurt on top.
- Make a dipping sauce by mixing together some mayonnaise, hot sauce, and lime juice.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated sweet potatoes before mixing them with the other ingredients.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Keep the fritters warm in a low oven until you are ready to serve them.
Storage instructions:
- Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with some fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh cilantro
- Lemon wedges
Pairings:
- Serve the fritters with a side salad for a light meal.
- Pair them with some grilled chicken or fish for a more substantial meal.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the fritters are falling apart in the pan, try adding a bit more flour to the mixture to help bind it together.
Food safety advice:
- Make sure to cook the fritters all the way through to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Fritters are a popular snack or side dish in many cultures, and can be made with a variety of ingredients.
Flavor profiles:
- Spicy, sweet, and savory
Serving suggestions:
- Serve the fritters as an appetizer, snack, or side dish.
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