Ingredients with Measurements:
- 2 cups diced cucumber
- 2 cups diced bell pepper
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup diced jalapeno pepper
- 1 cup apple cider vinegar
- 1 cup granulated sugar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
Special equipment needed:
- Large mixing bowl
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Large saucepan
- Canning jars with lids and bands
Step-by-step instructions:
1. In a large mixing bowl, combine the diced cucumber, bell pepper, onion, carrot, and jalapeno pepper.
2. In a large saucepan, combine the apple cider vinegar, granulated sugar, mustard seeds, celery seeds, salt, and red pepper flakes. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 5 minutes.
4. Pour the hot vinegar mixture over the vegetables in the mixing bowl and stir to combine.
5. Let the mixture cool to room temperature.
6. Transfer the mixture to canning jars, leaving 1/2 inch of headspace.
7. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on the jars.
8. Process the jars in a boiling water bath for 10 minutes.
9. Remove the jars from the water bath and let them cool to room temperature.
10. Store the jars in a cool, dark place for up to 1 year.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
Temperature:
- Boiling water bath
Serving size:
- Makes approximately 4 cups of relish
Nutritional information:
- Calories: 60 per 2 tablespoon serving
- Total fat: 0g
- Total carbohydrates: 15g
- Protein: 0g
- Sodium: 240mg
Substitutions for ingredients:
- You can use any type of vinegar in place of apple cider vinegar.
- You can use honey or brown sugar in place of granulated sugar.
- You can use any type of hot pepper in place of jalapeno pepper.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Use different colored bell peppers for a colorful relish.
- Add more or less red pepper flakes to adjust the spiciness level.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid skin irritation.
- Use a mandoline slicer to quickly and evenly dice the vegetables.
- Sterilize the canning jars and lids before use to prevent contamination.
Storage instructions:
- Store the jars in a cool, dark place for up to 1 year.
Reheating instructions:
- This relish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the relish in a small dish alongside grilled meats or sandwiches.
- Use the relish as a topping for hot dogs or burgers.
Garnishes:
- Garnish with fresh herbs, such as cilantro or parsley.
Pairings:
- Serve with grilled chicken or fish.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the relish is too sweet, add more vinegar to balance the flavors.
- If the relish is too spicy, reduce the amount of hot peppers or red pepper flakes.
Food safety advice:
- Follow proper canning procedures to prevent contamination and spoilage.
- Discard any jars that show signs of mold or spoilage.
Food history:
- Pickling and preserving vegetables has been a common practice for centuries, dating back to ancient civilizations.
Flavor profiles:
- This relish has a sweet and tangy flavor with a spicy kick.
Serving suggestions:
- Serve as a condiment for sandwiches, burgers, or hot dogs.
- Use as a topping for grilled meats or fish.
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