Ingredients with Measurements:
- 1 cup of brown lentils
- 1 cup of rice
- 1 cup of elbow macaroni
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Large skillet
- Pot for boiling lentils, rice, and macaroni
Step-by-step instructions:
1. Rinse the lentils and place them in a pot with 3 cups of water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until tender.
2. Rinse the rice and place it in a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for 18-20 minutes, or until tender.
3. Cook the macaroni according to package instructions.
4. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until softened.
5. Add the sliced bell peppers and sauté for another 2-3 minutes.
6. Add the cooked lentils, rice, and macaroni to the skillet and stir to combine.
7. Add the cumin, paprika, chili powder, salt, and pepper to the skillet and stir to combine.
8. Sauté for 5-7 minutes, or until everything is heated through and the flavors have melded together.
9. Serve hot, garnished with fresh cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 356
Fat: 7g
Carbohydrates: 60g
Protein: 15g
Fiber: 12g
Substitutions for ingredients:
- You can use any type of lentils or rice that you prefer.
- You can use any type of pasta that you prefer.
- You can use any type of bell pepper that you prefer.
Variations:
- Add some diced tomatoes for a more saucy dish.
- Add some sliced jalapeños for extra heat.
- Add some diced carrots or zucchini for extra vegetables.
Tips and tricks:
- Make sure to rinse the lentils, rice, and macaroni before cooking to remove any debris.
- You can make this dish ahead of time and reheat it in the skillet or microwave.
- Adjust the spices to your liking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the skillet or microwave until heated through.
Presentation ideas:
Serve in a large bowl or on a platter.
Garnishes:
Fresh cilantro
Pairings:
- Serve with a side salad for a complete meal.
- Serve with some crusty bread for dipping.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the dish is too dry, add a little bit of water or vegetable broth to the skillet.
Food safety advice:
- Make sure to cook the lentils, rice, and macaroni thoroughly to avoid any foodborne illnesses.
Food history:
Kohsarii is a traditional Egyptian dish that consists of rice, lentils, and macaroni. It is typically served with a spicy tomato sauce and fried onions.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
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Region: Iranian
Taste: Spicy, Savory, Tangy, Aromatic, Herbaceous