Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Steamer basket or bamboo steamer
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, green onions, soy sauce, sesame oil, gochujang, garlic, ginger, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Add the water to the mixture and continue to mix until the water is fully incorporated.
3. Form the mixture into 1-inch meatballs and place them on a sheet of parchment paper.
4. Place the steamer basket or bamboo steamer over a pot of boiling water. Make sure the water does not touch the bottom of the steamer.
5. Place the parchment paper with the meatballs on top of the steamer basket or bamboo steamer. Cover with a lid and steam for 10-12 minutes or until the meatballs are fully cooked.
6. Remove the meatballs from the steamer and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- This recipe makes approximately 20 meatballs, serving size may vary.
Nutritional information:
- Calories per serving: 90
- Total fat: 5g
- Saturated fat: 2g
- Cholesterol: 25mg
- Sodium: 310mg
- Total carbohydrates: 4g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 7g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Red pepper flakes can be used instead of gochujang.
Variations:
- Add chopped cilantro or parsley for added flavor.
- Substitute ground chicken for the beef for a lighter option.
- Add diced jalapenos for an extra kick.
Tips and tricks:
- Make sure the water in the pot does not touch the bottom of the steamer basket or bamboo steamer.
- Use a cookie scoop to make evenly sized meatballs.
- If the meatballs are sticking to the parchment paper, lightly spray the paper with cooking spray.
Storage instructions:
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the meatballs in the microwave or in a steamer basket for a few minutes until heated through.
Presentation ideas:
- Serve the meatballs on a platter with toothpicks for easy serving.
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
- Pair with a side of stir-fried vegetables.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
- If the meatballs are too dry, add more water to the mixture.
Food safety advice:
- Make sure the meatballs are fully cooked before serving.
- Store leftover meatballs in the refrigerator and consume within 3 days.
Food history:
- Steamed meatballs are a popular dish in many Asian cuisines, including Chinese, Korean, and Thai.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A