Ingredients with Measurements:
- 2 cups grated squash (zucchini or yellow squash)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped green onions
- 1 large egg, beaten
- 1/4 cup milk
- Vegetable oil for frying
Special equipment needed:
- Grater
- Mixing bowl
- Whisk
- Skillet
- Slotted spoon
Step-by-step instructions:
1. Grate the squash using a grater and place it in a mixing bowl.
2. Add the flour, cornmeal, Parmesan cheese, baking powder, salt, black pepper, cayenne pepper, paprika, and chopped green onions to the bowl.
3. Mix the ingredients together until well combined.
4. Add the beaten egg and milk to the bowl and mix until the batter is smooth.
5. Heat a skillet over medium-high heat and add enough vegetable oil to cover the bottom of the skillet.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil.
7. Fry the fritters for 2-3 minutes on each side or until golden brown.
8. Use a slotted spoon to remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
9. Repeat the process with the remaining batter.
10. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12-15 fritters
Nutritional information:
Calories: 85
Fat: 4g
Carbohydrates: 9g
Protein: 3g
Sodium: 190mg
Sugar: 1g
Substitutions for ingredients:
- Instead of squash, you can use grated carrots, sweet potatoes, or zucchini.
- Instead of all-purpose flour, you can use almond flour or gluten-free flour.
- Instead of Parmesan cheese, you can use cheddar cheese or nutritional yeast.
- Instead of milk, you can use almond milk or coconut milk.
Variations:
- Add chopped jalapenos or red pepper flakes for extra heat.
- Add chopped herbs like cilantro or parsley for extra flavor.
- Add crumbled bacon or cooked sausage for a meatier version.
Tips and tricks:
- Squeeze out excess moisture from the grated squash before adding it to the batter to prevent the fritters from becoming too wet.
- Use a cookie scoop to make evenly sized fritters.
- Keep the oil temperature consistent to prevent the fritters from burning or becoming too greasy.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce like ranch dressing or sour cream.
Garnishes:
Garnish the fritters with chopped green onions or fresh herbs like cilantro or parsley.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled corn on the cob
- Sweet potato fries
Troubleshooting advice:
- If the fritters are too wet, add more flour to the batter.
- If the fritters are too dry, add more milk to the batter.
- If the fritters are burning, lower the heat and cook them for a longer time.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to prevent them from becoming too greasy.
- Use a slotted spoon to remove the fritters from the skillet to prevent oil splatters.
Food history:
Fritters are a popular snack or appetizer in many cultures. They are typically made with a batter of flour, eggs, and milk, and can be filled with various ingredients like vegetables, meat, or seafood.
Flavor profiles:
These spicy squash fritters have a crispy exterior and a soft, savory interior with a hint of heat from the cayenne pepper and paprika.
Serving suggestions:
Serve these fritters as an appetizer or snack, or as a side dish for brunch or dinner.
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