Ingredients with Measurements:
- 2 cups of grated spine gourd
- 1 cup of gram flour
- 1/2 cup of rice flour
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- Salt to taste
- Oil for frying
Special equipment needed:
- A deep frying pan
- A mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the grated spine gourd, gram flour, rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, and salt.
2. Mix well until all the ingredients are combined.
3. Add a little water at a time to make a thick batter.
4. Heat oil in a deep frying pan.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
6. Remove the fritters from the oil and place them on a paper towel to remove excess oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Heat oil in a deep frying pan over medium heat.
Serving size:
- This recipe makes about 20 fritters.
Nutritional information:
- Calories: 70 per fritter
- Fat: 3g
- Carbohydrates: 8g
- Protein: 2g
Substitutions for ingredients:
- You can substitute the spine gourd with zucchini or cucumber.
- You can use all-purpose flour instead of rice flour.
Variations:
- You can add chopped onions, green chilies, or cilantro to the batter for added flavor.
Tips and tricks:
- Make sure the oil is hot before dropping the batter into it.
- Do not overcrowd the frying pan with too many fritters at once.
- Serve the fritters hot for best taste.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a side of chutney or ketchup.
Garnishes:
- Garnish the fritters with chopped cilantro or green onions.
Pairings:
- Serve the fritters with a hot cup of tea or coffee.
Suggested side dishes:
- Serve the fritters with a side of salad or roasted vegetables.
Troubleshooting advice:
- If the batter is too thin, add more gram flour.
- If the fritters are not crispy, increase the heat of the oil.
Food safety advice:
- Make sure the oil is not too hot to avoid splattering.
- Use caution when handling hot oil.
Food history:
- Spine gourd is a popular vegetable in Indian cuisine and is often used in fritters and curries.
Flavor profiles:
- The fritters are spicy and savory with a crispy texture.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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Region: Indian