Ingredients with Measurements:
- 8 oz. of dried noodles
- 1/4 cup of soy sauce
- 2 tablespoons of chili paste
- 2 tablespoons of sesame oil
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
- 2 green onions, thinly sliced
- 1/4 cup of chopped cilantro
Special equipment needed: None
Step-by-step instructions:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, chili paste, sesame oil, honey, rice vinegar, garlic, and black pepper.
3. In a large bowl, toss the cooked noodles with the soy sauce paste until well coated.
4. Garnish with sliced green onions and chopped cilantro.
20 minutes
Temperature: Room temperature
Serving size: 2-3 servings
Nutritional information:
- Calories: 360
- Fat: 12g
- Carbohydrates: 52g
- Protein: 10g
- Sodium: 1200mg
Substitutions for ingredients:
- Chili paste can be substituted with sriracha or red pepper flakes.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sliced bell peppers or carrots for extra crunch.
Tips and tricks:
- For a milder flavor, reduce the amount of chili paste.
- Use a non-stick pan to prevent the noodles from sticking together.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with chopsticks and a spoon.
Garnishes:
- Sliced green onions and chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or more soy sauce.
Food safety advice:
- Make sure to cook the noodles to the recommended time to prevent any foodborne illnesses.
Food history:
- Soy sauce paste noodles are a popular dish in Chinese cuisine.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai