Ingredients with Measurements:
- 1 lb. ground pork
- 4 cups chicken broth
- 1 can (14 oz.) coconut milk
- 1 tbsp. fish sauce
- 2 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1 tbsp. lime juice
- 1 tbsp. chili paste
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, brown the ground pork over medium-high heat until fully cooked.
2. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth, coconut milk, fish sauce, soy sauce, brown sugar, lime juice, and chili paste. Stir to combine.
4. Add the sliced mushrooms and chopped bok choy to the pot and bring the soup to a simmer.
5. Let the soup simmer for 10-15 minutes until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped cilantro.
- Prep time: 15 minutes
- Cook time: 25 minutes
Temperature:
- Medium-high heat for browning the pork
- Simmer for cooking the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork
- Shrimp or tofu can be substituted for the meat
- Any type of mushrooms can be used in place of sliced mushrooms
- Baby spinach or kale can be used instead of bok choy
Variations:
- Add diced potatoes or sweet potatoes for a heartier soup
- Use red curry paste instead of chili paste for a different flavor profile
- Add a can of drained and rinsed chickpeas for extra protein
Tips and tricks:
- To make the soup spicier, add more chili paste or a diced jalapeño pepper
- For a creamier soup, use full-fat coconut milk instead of light coconut milk
- Leftover soup can be frozen for up to 3 months
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped cilantro on top
Garnishes:
- Chopped cilantro
- Sliced green onions
- Lime wedges
Pairings:
- Serve with steamed rice or noodles for a more filling meal
Suggested side dishes:
- Thai cucumber salad
- Steamed broccoli
- Fried rice
Troubleshooting advice:
- If the soup is too spicy, add more coconut milk or chicken broth to tone down the heat
Food safety advice:
- Make sure the pork is fully cooked before adding the other ingredients to the pot
Food history:
- Som moo soup is a traditional Thai soup made with fermented pork sausage. This recipe is a variation of that soup.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve as a main dish for lunch or dinner
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Region: Thai