Ingredients with Measurements:
- 1 1/2 oz Soju
- 1 oz lime juice
- 1/2 oz agave syrup
- 1/2 oz triple sec
- 1/4 tsp chili powder
- Salt for rim
- Lime wedge for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
- Margarita glass
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it into a shallow dish of salt.
2. In a cocktail shaker, combine the soju, lime juice, agave syrup, triple sec, and chili powder.
3. Fill the shaker with ice and shake vigorously for about 10 seconds.
4. Strain the mixture into the prepared margarita glass.
5. Garnish with a lime wedge and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 168
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 1 mg
Total Carbohydrates: 17 g
Dietary Fiber: 0 g
Sugar: 13 g
Protein: 0 g
Substitutions for ingredients:
- Soju can be substituted with tequila or vodka.
- Agave syrup can be substituted with honey or simple syrup.
- Triple sec can be substituted with Cointreau or Grand Marnier.
- Chili powder can be substituted with cayenne pepper or hot sauce.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use a spicy salt rim instead of plain salt.
- Add a few slices of jalapeno for an extra kick.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Adjust the amount of agave syrup to your taste preference.
- Shake the cocktail vigorously to ensure all ingredients are well combined.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a margarita glass with a salt rim and lime wedge garnish.
Garnishes:
Lime wedge
Pairings:
This cocktail pairs well with spicy foods, such as Mexican or Korean cuisine.
Suggested side dishes:
- Chips and salsa
- Guacamole
- Korean fried chicken
Troubleshooting advice:
- If the cocktail is too tart, add more agave syrup.
- If the cocktail is too sweet, add more lime juice.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
This cocktail is sweet, tangy, and spicy.
Serving suggestions:
Serve as a refreshing cocktail at a summer party or enjoy as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean