Ingredients with Measurements:
- 1 cup uncooked white rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Wok or large skillet
- Rice cooker or pot with lid
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Place the rice and 2 cups of water in a rice cooker or pot with lid. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes, or until the rice is cooked.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
3. Add the red and green bell peppers, paprika, cumin, and chili powder. Stir-fry for 2-3 minutes, or until the peppers are tender-crisp.
4. Add the diced tomatoes, tomato paste, soy sauce, and honey. Stir to combine and bring to a boil.
5. In a small bowl, whisk together the cornstarch and 1/4 cup water. Add the cornstarch mixture to the tomato sauce and stir until thickened.
6. Season with salt and pepper, to taste.
7. To serve, place the cooked rice in a large serving dish. Pour the tomato sauce over the rice. Sprinkle with chopped cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 4g
Carbohydrates: 56g
Protein: 6g
Sodium: 480mg
Sugar: 12g
Fiber: 4g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Olive oil can be used instead of vegetable oil.
- Any color bell pepper can be used.
- Maple syrup can be used instead of honey.
- Arrowroot powder can be used instead of cornstarch.
Variations:
- Add cooked chicken, shrimp, or tofu to the tomato sauce for extra protein.
- Use different spices, such as curry powder or garam masala, for a different flavor profile.
- Add diced zucchini or eggplant to the tomato sauce for extra vegetables.
Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use a non-stick wok or skillet to prevent sticking.
- Stir-fry the vegetables quickly over high heat to retain their crispness.
- Whisk the cornstarch and water together well to prevent lumps in the sauce.
Storage instructions:
Store any leftover rice and tomato sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice and tomato sauce separately in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Spicy Sizzling Rice in Tomato Sauce in a large serving dish with a garnish of chopped cilantro.
Garnishes:
Chopped cilantro
Pairings:
- Steamed or stir-fried vegetables
- Naan bread or pita bread
- Green salad with vinaigrette dressing
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Roasted sweet potatoes
Troubleshooting advice:
- If the tomato sauce is too thick, add more water or vegetable broth to thin it out.
- If the rice is too dry, add a splash of water or vegetable broth and stir well.
Food safety advice:
- Make sure the rice is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store any leftover rice and tomato sauce separately in the refrigerator and consume within 3 days.
Food history:
Sizzling rice is a popular Chinese dish that originated in the Guangdong province. It is typically made with a variety of meats and vegetables in a savory sauce, served over crispy rice that has been fried until golden brown.
Flavor profiles:
This Spicy Sizzling Rice in Tomato Sauce is a combination of sweet, savory, and spicy flavors. The tomato sauce is tangy and slightly sweet, with a kick of heat from the chili powder. The rice is fluffy and slightly nutty in flavor.
Serving suggestions:
Serve this Spicy Sizzling Rice in Tomato Sauce as a main dish with a side of steamed or stir-fried vegetables for a complete meal. It can also be served as a side dish to accompany other Chinese dishes.
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