Ingredients with Measurements:
- 1 lb. boneless chicken breast, sliced into thin strips
- 2 tbsp. vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tsp. ginger, grated
- 1/2 cup Siu Haau Sauce
- 1 tbsp. soy sauce
- 1 tbsp. honey
- 1 tsp. cornstarch
- 1/4 cup water
- Salt and pepper to taste
- Sesame seeds for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix Siu Haau Sauce, soy sauce, honey, cornstarch, and water. Set aside.
2. Heat oil in a wok or large skillet over high heat. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.
3. Add garlic, ginger, onion, and bell peppers to the wok. Stir-fry for 2-3 minutes until vegetables are tender but still crisp.
4. Add the Siu Haau Sauce mixture to the wok and stir until the sauce thickens and coats the vegetables.
5. Add the cooked chicken back to the wok and stir until everything is well coated with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 10g
- Carbohydrates: 18g
- Protein: 26g
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or shrimp.
- Siu Haau Sauce can be substituted with hoisin sauce or oyster sauce.
Variations:
- Add sliced mushrooms or broccoli to the stir-fry.
- Make it vegetarian by using tofu instead of chicken.
Tips and tricks:
- Cut the chicken into thin strips for faster cooking time.
- Use a non-stick wok or skillet to prevent sticking.
- Don't overcook the vegetables to keep them crisp and colorful.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Sesame seeds, chopped green onions, cilantro.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables, egg rolls, or potstickers.
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the vegetables are overcooked, they will become mushy. Cook them until they are tender but still crisp.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Siu Haau Sauce is a Cantonese sauce made with soy sauce, sugar, vinegar, and spices.
Flavor profiles:
- Spicy, sweet, savory.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese