Ingredients with Measurements:
- 1 pound of sirutteok (Korean rice cakes)
- 1 tablespoon of gochujang (Korean red pepper paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1/4 cup of water
- 1 tablespoon of vegetable oil
- 1/4 cup of sliced green onions
Special Equipment Needed:
- Large non-stick skillet or wok
Step-by-Step Instructions:
1. In a small bowl, mix together the gochujang, soy sauce, honey, sesame oil, minced garlic, minced ginger, and water until well combined.
2. Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.
3. Add the sirutteok to the skillet and stir-fry for 2-3 minutes until lightly browned.
4. Pour the sauce over the sirutteok and stir-fry for an additional 2-3 minutes until the sauce has thickened and the sirutteok is fully coated.
5. Add the sliced green onions to the skillet and stir-fry for an additional minute.
6. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 46g
- Protein: 4g
- Sodium: 480mg
- Sugar: 8g
Substitutions for ingredients:
- Instead of sirutteok, you can use any type of Korean rice cake or even regular rice noodles.
- If you don't have gochujang, you can use any type of red pepper paste or hot sauce.
- Instead of honey, you can use brown sugar or maple syrup.
- If you don't have sesame oil, you can use any type of vegetable oil.
Variations:
- Add sliced carrots, bell peppers, or mushrooms to the stir-fry for extra flavor and nutrition.
- Use chicken, beef, or tofu instead of sirutteok for a protein-packed meal.
Tips and Tricks:
- Make sure to stir-fry the sirutteok quickly to prevent it from sticking to the skillet.
- Adjust the amount of gochujang to your desired level of spiciness.
- Serve with a side of steamed rice for a complete meal.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a large bowl or on a platter with a sprinkle of sesame seeds and additional sliced green onions on top.
Garnishes:
- Sesame seeds
- Sliced green onions
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
Suggested Side Dishes:
- Steamed vegetables
- Stir-fried bok choy
- Korean-style potato salad
Troubleshooting Advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sirutteok is sticking to the skillet, add a little more vegetable oil.
Food Safety Advice:
- Make sure to cook the sirutteok thoroughly to prevent any foodborne illnesses.
Food History:
- Sirutteok is a traditional Korean rice cake made from glutinous rice flour.
Flavor Profiles:
- Spicy, sweet, savory, and nutty.
Serving Suggestions:
- Serve as a main dish or as a side dish to a Korean-style meal.
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Region: Korean