Ingredients with Measurements:
- 8 oz dried Chinese wheat noodles
- 1/4 cup vegetable oil
- 1 tbsp minced ginger
- 1 tbsp minced garlic
- 1/4 cup chopped scallions
- 1/4 cup soy sauce
- 2 tbsp Sichuan peppercorns
- 1 tbsp chili flakes
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/4 cup chopped peanuts
- 1/4 cup chopped cilantro
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
Step-by-step instructions:
1. Cook the noodles according to package instructions until al dente. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the ginger, garlic, and scallions and stir-fry for 1-2 minutes until fragrant.
4. Add the soy sauce, Sichuan peppercorns, and chili flakes and stir-fry for another minute.
5. Add the cooked noodles to the wok and toss to coat with the sauce.
6. Add the sesame oil, rice vinegar, and sugar and continue to stir-fry for 1-2 minutes.
7. Remove from heat and garnish with chopped peanuts and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 370
Fat: 22g
Carbohydrates: 35g
Protein: 9g
Sodium: 970mg
Sugar: 5g
Substitutions for ingredients:
- Chinese wheat noodles can be substituted with any other type of noodles.
- Vegetable oil can be substituted with peanut oil or canola oil.
- Sichuan peppercorns can be substituted with black peppercorns.
- Chili flakes can be substituted with red pepper flakes or cayenne pepper.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Chopped peanuts can be substituted with cashews or almonds.
- Chopped cilantro can be substituted with chopped parsley or basil.
Variations:
- Add sliced chicken, beef, or shrimp for a protein boost.
- Add sliced vegetables such as bell peppers, carrots, or broccoli for added nutrition.
- Use a different type of sauce such as hoisin sauce or oyster sauce for a different flavor profile.
Tips and tricks:
- Be sure to cook the noodles al dente to prevent them from becoming too soft and mushy.
- Toast the Sichuan peppercorns in a dry skillet before using them to enhance their flavor.
- Adjust the amount of chili flakes to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls and garnish with additional chopped peanuts and cilantro.
Garnishes:
Chopped peanuts and cilantro
Pairings:
Serve with a side of steamed vegetables or a simple cucumber salad.
Suggested side dishes:
Steamed vegetables or cucumber salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the noodles are too salty, reduce the amount of soy sauce used.
Food safety advice:
Be sure to cook the noodles and meat to their recommended internal temperatures to prevent foodborne illness.
Food history:
Sichuan cuisine is known for its bold and spicy flavors, and Sichuan peppercorns are a key ingredient in many dishes.
Flavor profiles:
Salty, spicy, nutty, and slightly sweet
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Chinese