Ingredients with Measurements:
- 1 pound of fresh Liangpi noodles
- 1 tablespoon of Sichuan peppercorns
- 2 tablespoons of chili oil
- 1 tablespoon of soy sauce
- 2 tablespoons of black vinegar
- 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- Salt to taste
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. Bring a large pot of water to boil. Add the Liangpi noodles and cook for 5-7 minutes until they are soft and tender. Drain the noodles and rinse them under cold water. Set aside.
2. In a mixing bowl, whisk together the Sichuan peppercorns, chili oil, soy sauce, black vinegar, sugar, sesame oil, minced garlic, and minced ginger.
3. Add the cooked Liangpi noodles to the mixing bowl and toss them with the sauce until they are evenly coated.
4. Add the chopped scallions and cilantro to the mixing bowl and toss them with the noodles.
5. Taste the noodles and add salt if needed.
6. Serve the Spicy Sichuan Liangpi Noodles cold or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Serve cold or at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 52g
- Protein: 8g
Substitutions for ingredients:
- Liangpi noodles can be substituted with any type of fresh or dried noodles.
- Sichuan peppercorns can be substituted with black peppercorns.
- Chili oil can be substituted with any type of hot sauce.
- Black vinegar can be substituted with rice vinegar or apple cider vinegar.
- Scallions and cilantro can be substituted with any type of fresh herbs.
Variations:
- Add sliced cucumbers or carrots for extra crunch.
- Add shredded chicken or tofu for extra protein.
- Add peanuts or sesame seeds for extra texture.
Tips and tricks:
- Rinse the noodles under cold water to prevent them from sticking together.
- Adjust the amount of chili oil to your desired level of spiciness.
- Make the sauce ahead of time and store it in the fridge for up to a week.
Storage instructions:
- Store the Spicy Sichuan Liangpi Noodles in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Serve the Spicy Sichuan Liangpi Noodles cold or at room temperature.
Presentation ideas:
- Serve the Spicy Sichuan Liangpi Noodles in a large bowl or on individual plates.
- Garnish with extra chopped scallions and cilantro.
Garnishes:
- Chopped scallions and cilantro
- Peanuts or sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli
- Cucumber salad
- Edamame
Troubleshooting advice:
- If the noodles are too dry, add more sauce.
- If the noodles are too spicy, reduce the amount of chili oil.
Food safety advice:
- Make sure to cook the noodles thoroughly before serving.
Food history:
- Liangpi noodles are a type of Chinese noodle made from wheat or rice flour.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve the Spicy Sichuan Liangpi Noodles as a main dish or as a side dish.
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Region: Chinese