Ingredients with Measurements:
- 8 oz dried wheat noodles
- 1/4 cup vegetable oil
- 1/4 cup Sichuan peppercorns
- 1/4 cup red pepper flakes
- 1/4 cup sesame oil
- 2 tbsp soy sauce
- 2 tbsp black vinegar
- 1 tbsp sugar
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, thinly sliced
- Salt, to taste
Special equipment needed:
- Large pot for boiling noodles
- Wok or large skillet
- Strainer or colander
Step-by-step instructions:
1. Cook the noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the Sichuan peppercorns and red pepper flakes. Cook for 1-2 minutes until fragrant.
3. Remove from heat and add the sesame oil, soy sauce, black vinegar, sugar, garlic, and ginger. Stir to combine.
4. In a large bowl, toss the cooked noodles with the spicy oil mixture until well coated.
5. Serve the noodles topped with green onions and a pinch of salt.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 400
- Fat: 28g
- Carbohydrates: 32g
- Protein: 6g
- Sodium: 500mg
Substitutions for ingredients:
- Sichuan peppercorns can be substituted with regular black peppercorns.
- Red pepper flakes can be adjusted to taste.
- Black vinegar can be substituted with rice vinegar or apple cider vinegar.
Variations:
- Add cooked chicken, beef, or tofu for extra protein.
- Add vegetables such as bok choy, mushrooms, or bell peppers for extra nutrition.
Tips and tricks:
- Be careful not to burn the Sichuan peppercorns and red pepper flakes when cooking in oil.
- Adjust the spiciness to your liking by adding more or less red pepper flakes.
- Use a strainer or colander to drain the noodles quickly and efficiently.
Storage instructions:
- Store any leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in individual bowls topped with green onions and sesame seeds.
Garnishes:
- Green onions, sesame seeds, chopped peanuts, or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a simple cucumber salad.
Suggested side dishes:
- Steamed broccoli, sautéed bok choy, or stir-fried green beans.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or vegetable broth to loosen the sauce.
Food safety advice:
- Make sure to cook the noodles until they are fully cooked and not undercooked.
Food history:
- Sichuan cuisine is known for its bold and spicy flavors, and this dish is a classic example of that.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish alongside other Chinese dishes.
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Region: Chinese