Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon of red pepper flakes
- 1/4 cup of fish sauce
- 1/4 cup of water
- 2 tablespoons of brown sugar
- 1 tablespoon of cornstarch
- Salt and pepper to taste
- Chopped cilantro for garnish
Special Equipment Needed:
- Large skillet or wok
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and chopped onion to the skillet and sauté for 1-2 minutes until fragrant.
3. Add the sliced red and green bell peppers to the skillet and sauté for an additional 2-3 minutes until they start to soften.
4. Add the shrimp to the skillet and sprinkle with red pepper flakes, salt, and pepper. Cook for 2-3 minutes until the shrimp turn pink.
5. In a small bowl, whisk together the fish sauce, water, brown sugar, and cornstarch until smooth.
6. Pour the fish sauce mixture over the shrimp and vegetables in the skillet. Stir to combine and bring to a simmer.
7. Cook for an additional 2-3 minutes until the sauce thickens and coats the shrimp and vegetables.
8. Serve hot, garnished with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 206
- Fat: 7g
- Carbohydrates: 14g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Red pepper flakes can be substituted with fresh chili peppers or hot sauce.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms or baby corn to the skillet for additional vegetables.
- Use different types of seafood such as scallops or squid.
- Add chopped peanuts or cashews for a crunchy texture.
Tips and Tricks:
- Make sure to devein the shrimp before cooking for a better texture.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
- Use a non-stick skillet or wok to prevent the shrimp from sticking.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a large bowl or platter with a side of steamed rice.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of steamed rice and a vegetable stir-fry.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the shrimp are overcooked, reduce the cooking time or remove them from the skillet earlier.
Food Safety Advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food History:
- Fish sauce is a condiment made from fermented fish and salt that is commonly used in Southeast Asian cuisine.
Flavor Profiles:
- Spicy, savory, sweet, and salty
Serving Suggestions:
- Serve as a main dish with a side of steamed rice and vegetables.
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Region: Thai