Seafood > Shrimp

Spicy Shrimp and Rice Recipe

Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 cup long-grain white rice
- 2 cups water
- 1 tbsp. olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can diced tomatoes, drained
- 1/4 cup chopped fresh parsley

Special equipment needed:
- Large skillet with lid
- Wooden spoon

Step-by-step instructions:

1. Rinse the rice in a fine mesh strainer and drain well.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the onion and garlic and sauté until softened, about 3 minutes.
4. Add the rice, paprika, cayenne pepper, salt, and black pepper to the skillet and stir to coat the rice with the spices.
5. Add the diced tomatoes and 2 cups of water to the skillet and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
7. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
8. While the rice is cooking, season the shrimp with salt and black pepper.
9. In a separate skillet, heat 1 tbsp. of olive oil over medium-high heat.
10. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
11. Once the rice is cooked, stir in the chopped parsley.
12. Serve the spicy shrimp over the rice.


- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Skillet should be heated over medium heat.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 290
- Fat: 6g
- Carbohydrates: 35g
- Protein: 23g

Substitutions for ingredients:
- Brown rice can be substituted for white rice.
- Canned diced tomatoes with green chilies can be used for a spicier version.

Variations:
- Add sliced bell peppers or jalapenos to the rice for added flavor and texture.
- Use quinoa instead of rice for a healthier option.

Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use fresh shrimp for the best flavor.
- Adjust the amount of cayenne pepper to your desired level of spiciness.

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the spicy shrimp and rice in a large bowl or on a platter.

Garnishes:
- Garnish with additional chopped parsley or sliced green onions.

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted asparagus
- Steamed broccoli
- Caesar salad

Troubleshooting advice:
- If the rice is still too firm after the liquid has been absorbed, add a little more water and continue cooking until tender.

Food safety advice:
- Make sure the shrimp is fully cooked before serving.

Food history:
- Shrimp and rice dishes are popular in many cultures, including Cajun and Creole cuisine.

Flavor profiles:
- Spicy, savory, and slightly tangy.

Serving suggestions:
- Serve with a cold beer or a glass of white wine.

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Region: Thai

Taste: Spicy, Savory, Garlicky, Tangy, Aromatic