Ingredients with Measurements:
- 1 lb. cooked shrimp, peeled and deveined
- 1 avocado, peeled and pitted
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt
- 8 slices of bread
- 2 tbsp. vegetable oil
- 2 green onions, thinly sliced
- 1 tbsp. sesame seeds
Special equipment needed:
- Food processor or blender
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a food processor or blender, combine the cooked shrimp, avocado, garlic, jalapeño pepper, soy sauce, sesame oil, rice vinegar, honey, red pepper flakes, and salt. Pulse until the mixture is smooth.
3. Cut the bread slices into triangles and brush each side with vegetable oil.
4. Spread the shrimp mixture evenly onto each bread triangle.
5. Place the shrimp toasts onto a baking sheet and bake for 10-12 minutes or until the edges are golden brown.
6. Garnish the shrimp toasts with sliced green onions and sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 34g
- Protein: 20g
- Fiber: 6g
- Sugar: 9g
Substitutions for ingredients:
- If you don't have sesame oil, you can use olive oil instead.
- If you don't have rice vinegar, you can use apple cider vinegar instead.
- If you don't have honey, you can use maple syrup or agave nectar instead.
- If you don't have jalapeño pepper, you can use red pepper flakes or cayenne pepper instead.
Variations:
- You can add chopped cilantro or parsley to the shrimp mixture for added flavor.
- You can use baguette slices instead of bread slices for a more rustic look.
- You can add a squeeze of lime juice to the shrimp mixture for a tangy flavor.
Tips and tricks:
- Make sure to brush both sides of the bread with vegetable oil to ensure even browning.
- Don't overprocess the shrimp mixture or it will become too watery.
- To make the shrimp toasts ahead of time, prepare the shrimp mixture and store it in the refrigerator until ready to use.
Storage instructions:
- Store any leftover shrimp toasts in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the shrimp toasts, place them in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the shrimp toasts on a platter and garnish with additional sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions and sesame seeds
Pairings:
- Serve the shrimp toasts with a side of steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the shrimp mixture is too thick, add a splash of water to thin it out.
- If the shrimp toasts are not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are fully cooked.
Food history:
- Shrimp toast is a popular Chinese appetizer that originated in Guangdong province.
Flavor profiles:
- Spicy, savory, and slightly sweet
Serving suggestions:
- Serve the shrimp toasts as an appetizer or as a light lunch or dinner.
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Region: Thai