Ingredients with Measurements:
- 8 oz ramen noodles
- 1 lb shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp sriracha sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp red pepper flakes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 boiled eggs, sliced
- 1 cup bean sprouts
- 1/2 cup sliced mushrooms
- 1/2 cup sliced carrots
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, combine the vegetable oil, sesame oil, soy sauce, sriracha sauce, honey, rice vinegar, garlic powder, ginger powder, and red pepper flakes. Mix well.
3. Heat a large pot over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the pot and set aside.
4. Add the broth to the pot and bring to a boil. Reduce the heat to low and add the sauce mixture. Stir well and simmer for 5 minutes.
5. Add the cooked ramen noodles, shrimp, green onions, cilantro, bean sprouts, mushrooms, and carrots to the pot. Stir well and cook for 2-3 minutes until heated through.
6. Divide the ramen into bowls and top with sliced boiled eggs.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 11g
Carbohydrates: 52g
Protein: 28g
Substitutions for ingredients:
- Shrimp: can be substituted with chicken or tofu
- Ramen noodles: can be substituted with udon noodles or rice noodles
- Bean sprouts: can be substituted with snow peas or snap peas
- Mushrooms: can be substituted with shiitake mushrooms or oyster mushrooms
- Carrots: can be substituted with bell peppers or zucchini
Variations:
- Vegetarian: omit the shrimp and use vegetable broth instead of chicken broth
- Spicier: add more sriracha sauce or red pepper flakes
- Creamier: add a splash of coconut milk or heavy cream to the broth
Tips and tricks:
- Use fresh shrimp for the best flavor and texture
- Don't overcook the shrimp or they will become tough and rubbery
- Customize the toppings to your liking
- Make the broth ahead of time and store in the fridge for up to 3 days
Storage instructions:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with chopsticks and a spoon.
Garnishes:
Garnish with additional chopped green onions and cilantro.
Pairings:
Pair with a side of steamed edamame or a cucumber salad.
Suggested side dishes:
Steamed edamame or cucumber salad.
Troubleshooting advice:
- If the broth is too spicy, add more honey or rice vinegar to balance the flavors.
- If the shrimp is overcooked, reduce the cooking time or use a lower heat.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Store leftovers in the fridge and reheat to an internal temperature of 165°F.
Food history:
Ramen originated in China but became popular in Japan in the early 20th century. It is now a staple in Japanese cuisine and has become popular worldwide.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: Japanese