Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of olive oil
- 1/2 cup of chopped onion
- 4 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of white wine
- 1 can of crushed tomatoes (28 ounces)
- 1/4 cup of chopped fresh parsley
- 1 pound of spaghetti
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. Start by cooking the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook until they are translucent, about 5 minutes.
3. Add the minced garlic, red pepper flakes, dried oregano, dried basil, salt, and black pepper. Cook for another minute until fragrant.
4. Add the white wine and let it simmer for 2-3 minutes until it has reduced by half.
5. Add the can of crushed tomatoes and bring the mixture to a simmer.
6. Add the shrimp to the skillet and cook for 3-4 minutes until they are pink and cooked through.
7. Add the chopped fresh parsley and stir to combine.
8. Serve the spicy shrimp fra diavolo over the cooked spaghetti.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 20g
Carbohydrates: 60g
Protein: 30g
Substitutions for ingredients:
- You can use any type of pasta instead of spaghetti.
- You can use canned diced tomatoes instead of crushed tomatoes.
- You can use chicken or beef instead of shrimp.
Variations:
- You can add chopped bell peppers or mushrooms to the sauce.
- You can use fresh tomatoes instead of canned tomatoes.
- You can add more red pepper flakes for a spicier dish.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp or they will become tough.
- Use fresh herbs for the best flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the spicy shrimp fra diavolo in a large serving bowl with the cooked spaghetti on the bottom and the shrimp and sauce on top.
Garnishes:
Garnish with chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Fra diavolo is a spicy Italian sauce that is typically served with seafood.
Flavor profiles:
Spicy, tangy, and savory.
Serving suggestions:
Serve the spicy shrimp fra diavolo with a glass of white wine.
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Region: Italian