Ingredients with Measurements:
- 1 pound large cooked shrimp, peeled and deveined
- 1/2 cup ketchup
- 1/4 cup prepared horseradish
- 1/4 cup fresh lime juice
- 1 tablespoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Lime wedges and cilantro for garnish
Special equipment needed:
- Large mixing bowl
- Cocktail glasses
Step-by-step instructions:
1. In a large mixing bowl, combine ketchup, horseradish, lime juice, hot sauce, Worcestershire sauce, garlic powder, salt, and pepper.
2. Add cooked shrimp to the bowl and toss until well coated with the sauce.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, divide the shrimp and sauce among cocktail glasses.
5. Garnish with lime wedges and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 160
Fat: 1g
Carbohydrates: 11g
Protein: 25g
Sodium: 1170mg
Substitutions for ingredients:
- Instead of ketchup, you can use tomato sauce or tomato paste.
- If you don't have fresh lime juice, you can use bottled lime juice.
- You can substitute hot sauce with cayenne pepper or red pepper flakes.
Variations:
- Add diced avocado or cucumber for a refreshing twist.
- Use cooked crab or lobster instead of shrimp.
- Add diced jalapeno peppers for extra heat.
Tips and tricks:
- Make sure to use large cooked shrimp for this recipe.
- If you prefer a milder flavor, reduce the amount of hot sauce and horseradish.
- For a more elegant presentation, serve the shrimp cocktail in a martini glass.
Storage instructions:
Leftover shrimp cocktail can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served cold and does not need to be reheated.
Presentation ideas:
Serve the shrimp cocktail in a clear glass to show off the colorful ingredients.
Garnishes:
Garnish with lime wedges and cilantro for a fresh and flavorful touch.
Pairings:
Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Serve with tortilla chips or crackers.
- Serve with a side salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or lime juice to thin it out.
- If the sauce is too thin, add more ketchup or horseradish to thicken it.
Food safety advice:
- Make sure to use cooked shrimp for this recipe.
- Store leftover shrimp cocktail in the refrigerator and discard any leftovers after 2 days.
Food history:
Shrimp cocktail is a classic appetizer that originated in the United States in the early 1900s.
Flavor profiles:
This spicy shrimp cocktail is tangy, zesty, and has a kick of heat.
Serving suggestions:
Serve as an appetizer before a meal or as a light lunch or dinner.
Related Categories
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Region: Mexican