Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons hot sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Special Equipment Needed:
- Large mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, honey, Dijon mustard, hot sauce, smoked paprika, garlic powder, cayenne pepper, salt, and pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Store in an airtight container in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Sodium: 250mg
Substitutions for ingredients:
- You can use any type of hot sauce you prefer.
- You can substitute the brown sugar with maple syrup or molasses.
- You can use regular paprika instead of smoked paprika.
Variations:
- For a milder version, reduce the amount of hot sauce and cayenne pepper.
- For a sweeter version, increase the amount of honey or brown sugar.
- For a tangier version, increase the amount of apple cider vinegar.
Tips and Tricks:
- This sauce can be used as a marinade, dipping sauce, or glaze for meats, seafood, vegetables, and more.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Bring to room temperature before using.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a small bowl or ramekin alongside your favorite dish.
Garnishes:
- N/A
Pairings:
- This sauce pairs well with grilled meats, roasted vegetables, and fried foods.
Suggested Side Dishes:
- Coleslaw, potato salad, macaroni and cheese, or baked beans.
Troubleshooting Advice:
- If the sauce is too thick, add a little bit of water or apple cider vinegar to thin it out.
- If the sauce is too thin, simmer it over low heat until it thickens.
Food Safety Advice:
- Make sure to store the sauce in an airtight container in the refrigerator.
- Discard any leftover sauce that has been sitting at room temperature for more than 2 hours.
Food History:
- Shrewsbury sauce is a classic British condiment that dates back to the 19th century.
Flavor Profiles:
- This sauce is sweet, tangy, and spicy with a hint of smokiness.
Serving Suggestions:
- Serve as a dipping sauce for chicken wings, shrimp, or vegetables.
- Use as a marinade for pork chops, chicken breasts, or steak.
- Brush on grilled or roasted meats for a flavorful glaze.
Related Categories
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