Ingredients with Measurements:
- 4 packs of ramen noodles
- 4 cups of chicken broth
- 1 lb of pork belly, sliced
- 1 cup of shiitake mushrooms, sliced
- 1 cup of bean sprouts
- 1 cup of spinach
- 1/4 cup of gochujang (Korean chili paste)
- 1/4 cup of soy sauce
- 1 tbsp of sesame oil
- 1 tbsp of garlic, minced
- 1 tbsp of ginger, minced
- 1 tbsp of brown sugar
- 2 green onions, sliced
- 2 boiled eggs, sliced
- 1/4 cup of cilantro, chopped
- 1 lime, cut into wedges
Special Equipment Needed:
- Large pot
- Strainer
- Skillet
Step-by-Step Instructions:
1. In a large pot, bring the chicken broth to a boil. Add the sliced pork belly, shiitake mushrooms, bean sprouts, spinach, gochujang, soy sauce, sesame oil, garlic, ginger, and brown sugar. Stir well and let it simmer for 10 minutes.
2. Cook the ramen noodles according to the package instructions. Drain and set aside.
3. In a skillet, cook the sliced pork belly until crispy. Set aside.
4. To serve, divide the cooked ramen noodles into four bowls. Ladle the broth with the pork belly and vegetables over the noodles. Top with the crispy pork belly, sliced boiled eggs, green onions, cilantro, and lime wedges.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 32g
Carbohydrates: 58g
Protein: 30g
Sodium: 2200mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or tofu.
- Shiitake mushrooms can be substituted with any type of mushroom.
- Bean sprouts can be substituted with sliced carrots or bell peppers.
- Gochujang can be substituted with any chili paste or hot sauce.
Variations:
- Add kimchi for extra spice and flavor.
- Use udon noodles instead of ramen noodles.
- Add sliced jalapeños for extra heat.
Tips and Tricks:
- To make the pork belly extra crispy, pat it dry with paper towels before cooking.
- Adjust the amount of gochujang to your desired level of spiciness.
- Use low-sodium chicken broth to reduce the sodium content of the dish.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve in a large bowl with the toppings arranged neatly on top.
Garnishes:
Cilantro, green onions, lime wedges
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested Side Dishes:
Steamed rice, Korean fried chicken, or a side salad.
Troubleshooting Advice:
- If the broth is too spicy, add more chicken broth or water to dilute it.
- If the broth is too salty, add more water to dilute it.
Food Safety Advice:
- Make sure to cook the pork belly thoroughly to avoid any risk of foodborne illness.
- Store leftovers promptly in the refrigerator to avoid bacterial growth.
Food History:
Ramen originated in China but has become a staple in Japanese cuisine. Shinsŏllo is a Korean dish that combines spicy broth with pork belly and vegetables.
Flavor Profiles:
Spicy, savory, umami
Serving Suggestions:
Serve hot and enjoy as a comforting meal on a cold day.
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Region: Korean