Asian > Chinese > Noodle

Spicy Shangjuan Noodles Recipe

Ingredients with Measurements:
- 1 pound Shangjuan noodles
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup chili oil
- 1/4 cup sesame oil
- 1/4 cup honey
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup toasted sesame seeds

Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Whisk
- Skillet

Step-by-step instructions:

1. Cook the Shangjuan noodles according to the package instructions. Drain and rinse with cold water. Set aside.

2. In a mixing bowl, whisk together soy sauce, rice vinegar, chili oil, sesame oil, honey, Sichuan peppercorns, minced garlic, and minced ginger.

3. In a skillet, heat the sauce mixture over medium heat until it starts to simmer. Cook for 2-3 minutes, stirring occasionally.

4. Pour the sauce over the cooked noodles and toss to coat evenly.

5. Garnish with chopped scallions, cilantro, chopped peanuts, and toasted sesame seeds.

6. Serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4-6 servings

Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 60g
Protein: 10g
Sodium: 1000mg

Substitutions for ingredients:
- Shangjuan noodles can be substituted with any other type of noodles.
- Sichuan peppercorns can be substituted with black peppercorns.
- Chili oil can be substituted with hot sauce.

Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sliced vegetables such as bell peppers, carrots, or snow peas for added texture and flavor.

Tips and tricks:
- Rinse the noodles with cold water after cooking to prevent them from sticking together.
- Adjust the amount of chili oil according to your preferred level of spiciness.
- Toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes until fragrant.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve the noodles in a large bowl and garnish with chopped scallions, cilantro, chopped peanuts, and toasted sesame seeds.

Garnishes:
Chopped scallions, cilantro, chopped peanuts, and toasted sesame seeds.

Pairings:
Serve with a side of steamed vegetables or a simple cucumber salad.

Suggested side dishes:
Steamed vegetables or cucumber salad.

Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the sauce.
- If the noodles are too salty, add a bit more honey or rice vinegar to balance the flavors.

Food safety advice:
Make sure to cook the noodles and sauce to the appropriate temperature to prevent foodborne illness.

Food history:
Shangjuan noodles are a type of Chinese noodle that originated in the Sichuan province. They are known for their unique texture and are often used in spicy dishes.

Flavor profiles:
Salty, sweet, spicy, nutty, and aromatic.

Serving suggestions:
Serve as a main dish or as a side dish with other Chinese dishes.

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Region: Chinese

Taste: Spicy, Savory, Garlicky, Umami, Tangy