Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
- 1/4 tsp ajwain seeds
- 1/4 cup vegetable oil
- 1/4 cup water
- Oil for frying
- 1/4 cup powdered sugar
Special equipment needed:
- Rolling pin
- Deep frying pan
Step-by-step instructions:
1. In a mixing bowl, combine the all-purpose flour, salt, red chili powder, garam masala, turmeric powder, and ajwain seeds.
2. Add the vegetable oil and mix well until the mixture resembles coarse crumbs.
3. Gradually add water and knead the dough until it forms a smooth ball.
4. Cover the dough and let it rest for 15 minutes.
5. Heat oil in a deep frying pan over medium heat.
6. Divide the dough into small portions and roll them out into thin circles.
7. Cut the circles into small diamond-shaped pieces using a knife or a cookie cutter.
8. Fry the diamond-shaped pieces in hot oil until they turn golden brown and crispy.
9. Remove the fried shakar pare from the oil and drain on a paper towel.
10. Sprinkle powdered sugar over the shakar pare while they are still warm.
11. Toss the shakar pare gently to coat them evenly with the powdered sugar.
12. Serve the spicy shakar pare as a snack or a dessert.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe makes about 4 servings.
Nutritional information:
Calories per serving: 300
Total fat: 15g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugar: 6g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Cumin seeds can be used instead of ajwain seeds.
- Brown sugar can be used instead of powdered sugar.
Variations:
- Add chopped nuts or raisins to the dough for a crunchy texture.
- Add a pinch of chaat masala for a tangy flavor.
- Replace the red chili powder with paprika for a milder taste.
Tips and tricks:
- Make sure the oil is hot enough before frying the shakar pare to prevent them from becoming oily.
- Do not overcrowd the frying pan with too many shakar pare at once.
- Store the shakar pare in an airtight container to keep them fresh for longer.
Storage instructions:
Store the shakar pare in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
To reheat the shakar pare, place them in a preheated oven at 350°F for 5-10 minutes or until they are warm and crispy.
Presentation ideas:
Serve the shakar pare in a bowl or a plate with a sprinkle of powdered sugar on top.
Garnishes:
Garnish the shakar pare with chopped nuts or fresh herbs for a pop of color and flavor.
Pairings:
Spicy shakar pare pairs well with a hot cup of tea or coffee.
Suggested side dishes:
Serve the shakar pare with a side of fresh fruit or yogurt for a balanced snack.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the shakar pare are too hard, reduce the cooking time or the heat.
Food safety advice:
- Use fresh ingredients and clean utensils to prevent contamination.
- Be careful when handling hot oil to avoid burns.
Food history:
Shakar pare is a popular Indian snack that is traditionally made during festivals and special occasions.
Flavor profiles:
Spicy, savory, and sweet.
Serving suggestions:
Serve the shakar pare as a snack or a dessert.
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Region: Indian