Ingredients with Measurements:
- 8 oz. dried noodles
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red bell pepper, sliced
- 1 cup shacha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon chili flakes
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling noodles
- Wok or large skillet
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant.
3. Add the red bell pepper and continue to sauté for another 2-3 minutes until the pepper is slightly softened.
4. Add the shacha sauce, soy sauce, rice vinegar, honey, and chili flakes to the wok and stir to combine.
5. Add the cooked noodles to the wok and toss to coat with the sauce. Cook for an additional 2-3 minutes until the noodles are heated through.
6. Season with salt and pepper to taste.
7. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 7g
- Carbohydrates: 70g
- Protein: 8g
Substitutions for ingredients:
- Shacha sauce can be substituted with hoisin sauce or oyster sauce.
- Red bell pepper can be substituted with any other color bell pepper or sliced carrots.
Variations:
- Add cooked chicken, shrimp, or tofu for added protein.
- Use different types of noodles such as udon or rice noodles.
- Add sliced mushrooms or bok choy for added vegetables.
Tips and Tricks:
- Be sure to drain the noodles well before adding them to the wok to prevent excess water from diluting the sauce.
- Adjust the amount of chili flakes to your desired level of spiciness.
- Use a non-stick wok or skillet to prevent the noodles from sticking to the pan.
Storage Instructions:
- Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in individual bowls and garnish with additional sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions and sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested Side Dishes:
- Steamed broccoli or bok choy
- Cucumber salad
Troubleshooting Advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok to loosen the sauce.
Food Safety Advice:
- Be sure to cook the noodles to the recommended time to ensure they are fully cooked and safe to eat.
Food History:
- Shacha sauce is a popular condiment in Chinese and Taiwanese cuisine made from soybean oil, garlic, shallots, and dried shrimp.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese