Ingredients with Measurements:
- 1 pound thinly sliced beef (sirloin or ribeye)
- 1 package of enoki mushrooms
- 1 package of shiitake mushrooms
- 1 package of tofu, cut into cubes
- 1 bunch of bok choy, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon mirin
- 6 cups of water
- Salt and pepper to taste
Special Equipment Needed:
- Shabu-Shabu pot or a large pot
- Portable stove or hot plate
- Small bowls for dipping sauce
Step-by-Step Instructions:
1. In a small bowl, mix together soy sauce, gochujang, and mirin to make the dipping sauce. Set aside.
2. Heat vegetable oil and sesame oil in the Shabu-Shabu pot over medium-high heat.
3. Add garlic and onion, and sauté until fragrant.
4. Add water to the pot and bring it to a boil.
5. Add mushrooms, tofu, and bok choy to the pot and cook for 2-3 minutes.
6. Add thinly sliced beef to the pot and cook for another 1-2 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with the dipping sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 8g
Protein: 28g
Substitutions for ingredients:
- Any type of mushrooms can be used.
- Chicken or pork can be used instead of beef.
- Any leafy greens can be used instead of bok choy.
Variations:
- Add udon noodles to the pot for a heartier meal.
- Use different dipping sauces such as ponzu or sesame sauce.
Tips and Tricks:
- Thinly slice the beef against the grain for a tender texture.
- Cook the beef in small batches to prevent it from becoming tough.
- Use a portable stove or hot plate to keep the pot hot during the meal.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve the Spicy Shabu-Shabu in the pot and let guests serve themselves.
Garnishes:
- Chopped scallions
- Sesame seeds
- Sliced jalapeños
Pairings:
- Sake or beer
- Green tea
Suggested Side Dishes:
- Steamed rice
- Kimchi
- Seaweed salad
Troubleshooting Advice:
- If the beef becomes tough, it may have been cooked for too long. Cook the beef for a shorter amount of time.
Food Safety Advice:
- Make sure to cook the beef thoroughly to prevent any foodborne illnesses.
Food History:
Shabu-Shabu is a Japanese hot pot dish that originated in the 20th century.
Flavor Profiles:
The Spicy Shabu-Shabu has a savory and spicy flavor.
Serving Suggestions:
Serve the Spicy Shabu-Shabu with steamed rice and a side of kimchi.
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Region: Japanese