Ingredients with Measurements:
- 8 ounces of spaghetti noodles
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of ground ginger
- 1 teaspoon of red pepper flakes
- 2 tablespoons of honey
- 2 tablespoons of toasted sesame seeds
- 2 tablespoons of chopped green onions
Special Equipment Needed:
- Large pot
- Strainer
- Bowl
- Whisk
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the spaghetti noodles and cook according to package instructions.
3. Drain the noodles and rinse with cold water.
4. In a bowl, whisk together the sesame oil, soy sauce, rice vinegar, garlic powder, ground ginger, red pepper flakes, honey, and toasted sesame seeds.
5. Add the cooked noodles to the bowl and toss to combine.
6. Sprinkle with chopped green onions.
7. Serve warm or cold.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: N/A
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients
- Sesame oil: canola oil
- Soy sauce: tamari or coconut aminos
- Rice vinegar: white wine vinegar
- Honey: agave nectar or maple syrup
- Toasted sesame seeds: toasted peanuts or almonds
- Green onions: chives
Variations:
- Add cooked chicken or shrimp for a protein boost
- Add shredded carrots or bell peppers for extra vegetables
- Add chili garlic sauce for extra heat
Tips and Tricks:
- Toasting the sesame seeds in a dry skillet over medium heat for a few minutes will bring out their flavor.
- For a vegan version, use agave nectar or maple syrup instead of honey.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the noodles in a bowl and garnish with extra toasted sesame seeds and chopped green onions.
Garnishes:
Toasted sesame seeds, chopped green onions
Pairings:
Grilled chicken, steamed vegetables
Suggested Side Dishes:
Fried rice, steamed broccoli
Troubleshooting Advice:
If the noodles are too sticky, add a splash of sesame oil or soy sauce to loosen them up.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Sesame noodles are a popular Chinese dish that has been enjoyed for centuries.
Flavor Profiles:
Savory, spicy, and slightly sweet.
Serving Suggestions:
Serve with steamed vegetables or grilled chicken.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Chinese