Ingredients with Measurements:
- 8 oz. dried spaghetti noodles
- 4 cups chicken or vegetable broth
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. sesame oil
- 2 tbsp. chili garlic sauce
- 1 tbsp. honey
- 1 tbsp. grated fresh ginger
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Cook the spaghetti noodles according to package instructions. Drain and set aside.
2. In a large pot, combine the chicken or vegetable broth, soy sauce, rice vinegar, sesame oil, chili garlic sauce, honey, grated ginger, and minced garlic. Bring to a boil.
3. Reduce the heat to low and add the cooked spaghetti noodles. Simmer for 5-10 minutes until the noodles have absorbed some of the broth.
4. Ladle the soup into bowls and top with chopped scallions, cilantro, and peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Use any type of noodles instead of spaghetti.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Use agave nectar instead of honey for a vegan version.
- Use almond butter instead of peanut butter for a nut-free version.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sliced mushrooms or bok choy for extra vegetables.
- Use different types of nuts, such as cashews or almonds, for a different flavor.
Tips and tricks:
- Make sure to cook the noodles separately before adding them to the soup to prevent them from becoming too mushy.
- Adjust the amount of chili garlic sauce to your desired level of spiciness.
- Garnish with additional chopped scallions, cilantro, and peanuts for extra flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with chopped scallions, cilantro, and peanuts.
Garnishes:
Chopped scallions, cilantro, and peanuts.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, roasted Brussels sprouts, or a mixed green salad.
Troubleshooting advice:
If the soup is too spicy, add more broth or water to dilute the heat.
Food safety advice:
Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Sesame noodles are a traditional Chinese dish that originated in the Sichuan province.
Flavor profiles:
Savory, spicy, nutty, and tangy.
Serving suggestions:
Serve the soup as a main dish for lunch or dinner.
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Region: Chinese