Asian > Noodle > Tofu

Spicy Sesame Noodle Bowls with Hodo Soy Tofu Recipe

Ingredients with Measurements:
- 8 oz. soba noodles
- 1 package Hodo Soy tofu, cubed
- 2 tbsp. sesame oil
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. sriracha sauce
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- Salt and pepper to taste

Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking tofu and sauce
- Mixing bowl for sauce

Step-by-step instructions:

1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, sriracha sauce, garlic, and ginger.
3. Heat a large skillet over medium-high heat. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes.
4. Pour sauce over tofu and stir to coat. Cook for an additional 2-3 minutes until sauce thickens.
5. Divide cooked noodles into four bowls. Top with tofu and sauce.
6. Garnish with chopped scallions, cilantro, and peanuts.
7. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for cooking tofu and sauce
Serving size:
- 4 servings

Nutritional information:
- Calories: 380
- Fat: 16g
- Carbohydrates: 44g
- Protein: 16g
- Fiber: 4g
- Sugar: 7g

Substitutions for ingredients:
- Can substitute soba noodles with spaghetti or linguine
- Can substitute Hodo Soy tofu with any other brand of firm tofu
- Can substitute peanuts with cashews or almonds

Variations:
- Add sliced bell peppers or carrots for extra crunch
- Use tempeh instead of tofu for a different texture
- Add a fried egg on top for added protein

Tips and tricks:
- Make sure to cook the tofu until it's golden brown to get a crispy texture
- Adjust the amount of sriracha sauce to your desired level of spiciness
- Add a splash of water to the sauce if it's too thick

Storage instructions:
- Store leftover noodles and tofu separately in airtight containers in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat noodles and tofu separately in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a large bowl and garnish with extra cilantro and peanuts for a beautiful presentation.

Garnishes:
- Chopped scallions, cilantro, and peanuts

Pairings:
- Serve with a side of steamed broccoli or bok choy for added nutrition.

Suggested side dishes:
- Steamed broccoli or bok choy

Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the tofu is sticking to the pan, add a little more oil to the skillet.

Food safety advice:
- Make sure to cook the tofu until it's heated through to prevent any foodborne illnesses.

Food history:
- Soba noodles are a traditional Japanese noodle made from buckwheat flour.

Flavor profiles:
- Spicy, savory, and slightly sweet

Serving suggestions:
- Serve hot as a main dish for lunch or dinner.

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Taste: Spicy, Sesame, Savory, Umami, Tangy