Ingredients with Measurements:
- 8 oz spaghetti noodles
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp chili garlic sauce
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 1/4 cup sesame seeds
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Serving bowls
Step-by-step instructions:
1. Cook the spaghetti noodles according to package instructions. Drain and rinse with cold water.
2. In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and chili garlic sauce.
3. Add cooked noodles to the mixing bowl and toss until noodles are coated with the sauce.
4. Divide the noodles into serving bowls.
5. Top each bowl with chopped green onions, cilantro, peanuts, and sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Room temperature
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 12g
Substitutions for ingredients:
- Spaghetti noodles can be substituted with any type of noodles.
- Soy sauce can be substituted with tamari sauce for a gluten-free option.
- Chili garlic sauce can be substituted with sriracha sauce.
Variations:
- Add cooked chicken, shrimp, or tofu for a protein boost.
- Add sliced bell peppers, carrots, or snap peas for more vegetables.
- Use peanut butter instead of chopped peanuts for a creamier texture.
Tips and tricks:
- Rinse the cooked noodles with cold water to prevent them from sticking together.
- Toast the sesame seeds in a dry pan over medium heat for a few minutes for a nuttier flavor.
- Adjust the amount of chili garlic sauce to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl and garnish with extra chopped peanuts and cilantro.
Garnishes:
- Chopped peanuts, cilantro, and sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli, roasted asparagus, or a side salad.
Troubleshooting advice:
- If the noodles are too dry, add more sauce or a splash of water to loosen them up.
Food safety advice:
- Make sure to cook the noodles until they are fully cooked to prevent any foodborne illnesses.
Food history:
- Sesame noodles are a popular dish in Chinese cuisine and are often served as a cold appetizer.
Flavor profiles:
- Salty, sweet, spicy, and nutty.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese