Asian > Chicken > Noodle

Spicy Sesame Chicken Cup Noodles Recipe

Ingredients with Measurements:
- 2 packages of instant ramen noodles
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce
- 1 tablespoon sesame seeds
- 2 green onions, sliced

Special equipment needed:
- Large pot
- Strainer
- Large skillet
- Tongs

Step-by-step instructions:

1. Bring a large pot of water to a boil. Add the instant ramen noodles and cook for 3 minutes. Drain and set aside.

2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.

3. Add the red and green bell peppers to the skillet and cook for 2-3 minutes, until slightly softened.

4. In a small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, and sriracha sauce.

5. Pour the sauce over the chicken and peppers in the skillet. Stir to coat everything evenly.

6. Add the cooked ramen noodles to the skillet and toss everything together.

7. Sprinkle sesame seeds and green onions over the top of the noodles.


Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 45g
Protein: 35g

Substitutions for ingredients:
- Instead of chicken, use tofu or shrimp
- Instead of instant ramen noodles, use soba noodles or udon noodles
- Instead of honey, use maple syrup or agave nectar
- Instead of sriracha sauce, use hot sauce or chili paste

Variations:
- Add sliced mushrooms or shredded carrots to the skillet
- Use different colored bell peppers for a more colorful dish
- Add a fried egg on top for extra protein

Tips and tricks:
- Don't overcook the ramen noodles or they will become mushy
- Use tongs to toss the noodles and sauce together to evenly coat everything
- Adjust the amount of sriracha sauce to your desired level of spiciness

Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
Serve in individual bowls or cups for a fun and easy meal.

Garnishes:
Sprinkle with additional sesame seeds and green onions for added flavor and color.

Pairings:
Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Mixed green salad

Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the skillet to loosen up the sauce.
- If the dish is too spicy, add a dollop of sour cream or plain yogurt to help cool it down.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Instant ramen noodles were invented in Japan in 1958 and have since become a popular convenience food around the world.

Flavor profiles:
This dish is sweet, savory, and spicy with a nutty sesame flavor.

Serving suggestions:
Serve hot and enjoy as a main dish for lunch or dinner.

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Taste: Spicy, Sesame, Savory, Umami, Tangy