Ingredients with Measurements:
- 2 lbs beef bones
- 1 lb beef brisket, sliced
- 1 onion, chopped
- 6 garlic cloves, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 10 cups water
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
Step-by-step instructions:
1. Rinse the beef bones under cold water and place them in a large pot. Cover with water and bring to a boil. Reduce heat and let simmer for 2 hours, skimming any impurities that rise to the surface.
2. Add the sliced beef brisket, chopped onion, minced garlic, sliced ginger, and chopped green onions to the pot. Simmer for another hour.
3. In a small bowl, mix together the gochujang, gochugaru, soy sauce, and sesame oil. Add this mixture to the pot and stir well.
4. Simmer for another 30 minutes, or until the beef is tender and the broth is flavorful.
5. Remove the beef bones from the pot and strain the broth through a fine-mesh strainer.
6. Season the broth with salt and pepper to taste.
7. Serve the Spicy Seolleongtang hot with rice and additional chopped green onions as garnish.
Time:
Preparation time: 20 minutes
Cooking time: 3 hours and 30 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 10g
Protein: 45g
Substitutions for ingredients:
- Beef bones can be substituted with pork bones or chicken bones.
- Beef brisket can be substituted with beef shank or chuck roast.
- Gochujang can be substituted with sriracha or red pepper flakes.
Variations:
- Add sliced mushrooms or tofu for a vegetarian version.
- Use a slow cooker for a hands-off approach.
- Add noodles for a heartier meal.
Tips and tricks:
- Skim the impurities from the broth to ensure a clear and flavorful soup.
- Use a strainer to remove any bone fragments or other solids from the broth.
- Adjust the spiciness to your liking by adding more or less gochujang and gochugaru.
Storage instructions:
Refrigerate the Spicy Seolleongtang in an airtight container for up to 3 days.
Reheating instructions:
Reheat the Spicy Seolleongtang on the stovetop over low heat until heated through.
Presentation ideas:
Serve the Spicy Seolleongtang in individual bowls with a side of rice and garnish with chopped green onions.
Garnishes:
Chopped green onions
Pairings:
Kimchi, pickled vegetables, and steamed rice
Suggested side dishes:
Steamed rice, banchan (Korean side dishes)
Troubleshooting advice:
- If the broth is too salty, dilute it with water or unsalted broth.
- If the broth is not flavorful enough, simmer for an additional 30 minutes to an hour.
Food safety advice:
- Keep the Spicy Seolleongtang refrigerated at all times.
- Reheat the soup to an internal temperature of 165°F before serving.
Food history:
Seolleongtang is a traditional Korean soup made from ox bones and brisket. It is typically simmered for hours to create a rich and flavorful broth.
Flavor profiles:
The Spicy Seolleongtang has a rich and savory broth with a spicy kick from the gochujang and gochugaru.
Serving suggestions:
Serve the Spicy Seolleongtang hot with a side of rice and banchan.
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Region: Korean