Ingredients with Measurements:
- 1 lb. seafood mix (shrimp, squid, and scallops)
- 1 cup of bird's nest noodles
- 4 cups of chicken broth
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 tbsp. of ginger, grated
- 2 tbsp. of soy sauce
- 1 tbsp. of chili paste
- 1 tbsp. of sesame oil
- 1 tbsp. of vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Special Equipment Needed:
- Soup pot
- Strainer
- Soup ladle
Step-by-Step Instructions:
1. Soak the bird's nest noodles in water for 10 minutes, then drain and set aside.
2. In a soup pot, heat the vegetable oil over medium heat.
3. Add the garlic, onion, and ginger, and sauté until fragrant.
4. Add the seafood mix and cook until they turn pink.
5. Pour in the chicken broth, soy sauce, chili paste, and sesame oil.
6. Bring the soup to a boil, then reduce the heat and simmer for 10 minutes.
7. Add the bird's nest noodles and cook for another 5 minutes.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Instead of bird's nest noodles, you can use vermicelli noodles.
- Instead of chicken broth, you can use vegetable broth or seafood broth.
- Instead of chili paste, you can use red pepper flakes.
Variations:
- You can add vegetables such as bok choy or mushrooms to the soup.
- You can use different types of seafood such as crab or mussels.
Tips and Tricks:
- Soak the bird's nest noodles in cold water to prevent them from breaking.
- Use fresh seafood for the best flavor.
- Adjust the amount of chili paste according to your preference for spiciness.
Storage Instructions:
Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation Ideas:
Serve the soup in individual bowls and garnish with sliced green onions.
Garnishes:
Sliced green onions
Pairings:
Serve the soup with steamed rice or crusty bread.
Suggested Side Dishes:
- Steamed vegetables
- Spring rolls
- Dumplings
Troubleshooting Advice:
- If the soup is too spicy, add more chicken broth to dilute the spiciness.
- If the soup is too salty, add more water to dilute the saltiness.
Food Safety Advice:
- Make sure to cook the seafood thoroughly to prevent foodborne illness.
- Store the leftover soup in the refrigerator within 2 hours of cooking.
Food History:
Bird's nest soup is a Chinese delicacy that has been consumed for centuries. It is believed to have medicinal properties and is often served at special occasions.
Flavor Profiles:
This soup is spicy, savory, and slightly sweet.
Serving Suggestions:
Serve the soup as an appetizer or as a main dish.
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Region: Thai